Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 3d ago
Chefs
Compass Group
Melbourne CBD VIC•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.


Posted 3d ago
Australian Open 2027 Experienced Section Waiters & Restaurant Runners
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$67k(Estimated)
KEY POINTS WE FOUND
- Deliver premium food and beverage service to corporate and VIP guests
- Support seamless event operations in premium hospitality environments
- Create memorable guest experiences through professional and engaging service


Posted 3d ago
Head Chef
Compass Group
Hawthorn VIC 3122•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.


Posted 3d ago
Functions Team Leader
Compass Group
Parkville VIC 3052•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Manage premium events including high-end functions, weddings, and corporate gatherings.
- Train and develop junior staff members while providing support during larger scale events.
- Ensure outstanding customer service and maintain event spaces and equipment.


Posted 3d ago
Catering Assistant
Compass Group
Ivanhoe VIC 3079•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with general kitchen duties under the direction of the Site Manager
- Food preparation with knowledge of food allergens
- Maintain cleanliness and provide a warm, friendly, and welcoming style of service to customers


Posted 3d ago
Head Chef
Compass Group
Toorak VIC 3142•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.


Posted 3d ago
Head Chef
Compass Group
South Yarra VIC 3141•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.


Posted 3d ago
Chefs
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.


Posted 3d ago
Supervisor - Accommodation
Compass Group
Bundoora VIC 3083•Full time
~$78k(Estimated)
KEY POINTS WE FOUND
- Oversee cleaning and accommodation services at Simpson Barracks.
- Work Monday to Friday with no weekends or public holidays.
- Participate in an after-hours on-call roster.


Posted 3d ago
Head Chef
Compass Group
Camberwell VIC 3124•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.

Posted 10d ago
Store leadership Talent Pool - Expression of Interest VIC Full-time
Starbucks
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia''s Store Leadership Talent Community for future opportunities.
- Positions may include Store Manager, Assistant Store Manager, and Shift Supervisor.
- Seeking experienced leaders passionate about customer experiences and team development.

Posted 11d ago
Assistant Head Sommelier | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new casual dining venue in Melbourne.
- Focus on exceptional wine service and cellar management.
- Collaborate with industry leaders to shape the wine experience.

Posted 11d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.
Expiring in 4d
Duty Manager (Super Host)
Veriu Group
Melbourne VIC 3004•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee front office operations including team management and guest services.
- Create memorable experiences for guests and identify new sales leads.
- Support the Hotel Manager in higher-level management tasks.
+60d ago
Technical/QA Officer (Part time)
Evolve Scientific
Dandenong VIC 3175•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking a Technical/QA Officer to aid in project work
- Review and update product specifications and technical documentation
- Excellent communication skills and attention to detail required
Posted 33d ago
Salon Manager
Hairhouse
Wantirna South VIC 3152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage salon operations and lead a team of stylists.
- Deliver premium client experiences through expert consultations and transformations.
- Stay updated on industry trends and product knowledge.
Posted 25d ago
Head Chef
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and service at Joseph''s Restaurant.
- Design and develop seasonal menus in collaboration with the Executive Chef.
- Manage kitchen ordering, food cost control, and compliance with safety standards.
+60d ago
Line Cooks & Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals according to venue''s recipe and plating guides.
- Maintain kitchen cleanliness and adhere to food hygiene standards.
- Participate in all kitchen operations and manage staff allocations.

Posted 11d ago
Cocktail Bartender | Yakimono
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver a memorable experience for guests as a Cocktail Bartender.
- Ensure outstanding service delivery in a vibrant, high-volume venue.
- Exceed guest expectations with knowledge in cocktails and beverage production.
+60d ago
Food Technologist (4 month contract)
Evolve Scientific
Altona VIC 3018•Full time
~$89k - $99k(Estimated)
KEY POINTS WE FOUND
- Assist with new product development and product improvement projects
- Conduct factory and laboratory trials and support product formulation
- Collaborate with Quality, Production, and cross-functional teams