Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 2d ago
Expressions of Interest - Food and Beverage Attendants
Aveo Group
Doncaster East VIC 3109•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Deliver excellent dining service to residents
- Assist with food preparation and setup of dining areas
- Build meaningful relationships with residents to enhance their daily lives
Posted 2d ago
Expressions of Interest - Food and Beverage Attendants
Aveo Group
Balwyn VIC 3103•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Deliver excellent dining service to residents
- Assist with food preparation and setup of dining areas
- Build meaningful relationships with residents to enhance their daily lives
Posted 2d ago
Crew Member (Night Shift) - North Frankston
Red Rooster
Frankston North VIC 3200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 2d ago
Assistant Venue Manager
TGI Fridays
Cheltenham VIC 3192•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members
- Deliver exceptional guest experiences and maintain high standards
- Manage sales and costs effectively
Posted 2d ago
Crew Member (Day Shift) - Hoppers Crossing
Red Rooster
Hoppers Crossing VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 3d ago
Chef De Partie
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor junior team members in a high-paced kitchen environment.
- Ensure kitchen operations run smoothly and maintain high food safety standards.
- Create and serve contemporary dishes using local produce.
Posted 3d ago
Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and cooking of a variety of dishes.
- Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
- Contribute to menu planning and development while ensuring guest satisfaction.
Posted 3d ago
Head Chef
Compass Group
Ivanhoe VIC 3079•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Head Chef
Compass Group
Glen Waverley VIC 3150•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Head Chef
Compass Group
Camberwell VIC 3124•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 3d ago
Head Chef
Compass Group
Kew VIC 3101•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Functions Team Leader
Compass Group
Parkville VIC 3052•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Manage premium events including high-end functions, weddings, and corporate gatherings.
- Train and develop junior staff members while providing support during larger scale events.
- Ensure outstanding customer service and maintain event spaces and equipment.
Posted 3d ago
Head Chef
Compass Group
Hawthorn VIC 3122•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
EOI | Head Chef | Chartwells
Compass Group
Melbourne CBD VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a culinary team in a prestigious college setting.
- Ensure high standards of food hygiene, safety, and cleanliness.
- Plan and evaluate food production and menu-based catering.
Posted 3d ago
Catering Assistant
Compass Group
Ivanhoe VIC 3079•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with general kitchen duties under the direction of the Site Manager
- Food preparation with knowledge of food allergens
- Maintain cleanliness and provide a warm, friendly, and welcoming style of service to customers
Posted 3d ago
Head Chef
Compass Group
South Yarra VIC 3141•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
Head Chef
Compass Group
Clayton VIC 3168•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 3d ago
All Rounders
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$54k - $55k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at the National Gallery of Victoria (NGV)
- Provide exceptional food and beverage service
- Gain valuable experience in a dynamic hospitality environment
Posted 3d ago
Head Chef
Compass Group
Toorak VIC 3142•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.