Sous Chef
- Lead the kitchen crew during busy services
- Support the Head Chef with daily kitchen operations
- Ensure food quality, presentation, and consistency
Greensborough / Full-Time
READY FOR A BIGGER KITCHEN?
This November, The Sporting Globe is opening its biggest venue yet in Greensborough.
Multi level. Sports bar. Gaming. Huge game days. Packed weekends.
This place is going to move.
We’re looking for a Sous Chef who thrives when the kitchen is pumping and wants to be part of building something brand new.
You’ll join the opening leadership team, working alongside the Head Chef to build the crew, set the standards and get our brand new kitchen firing from day one.
WHAT YOU’LL BE OWNING
Leading the kitchen crew through busy services
Supporting the Head Chef with the day to day kitchen operation
Keeping food quality, presentation and consistency on point
Supporting ordering, stock control, food costs and wastage
Driving food safety and kitchen standards
Coaching and developing the team around you
Stepping up and taking charge when the Head Chef is away
WHAT YOU’LL BRING
- You’re an experienced Sous Chef or strong senior chef who’s ready to step up.
- You know how to run a busy service without losing your head, your standards or your sense of humour.
- You’re organised, hands on and confident leading a team.
- And when the docket printer starts going nuts, you’re the person everyone wants beside them.
WHY JOIN US?
Help launch a brand new kitchen from the ground up
Be part of our biggest Sporting Globe venue yet
Genuine opportunities to develop and progress
Performance incentive opportunities
Staff discounts across Signature Hospitality Group venues
Ongoing training and leadership support
This is a big kitchen in a very big venue.
If you’re looking for a Sous Chef role with a bit more action, you’ve found it.
Think that’s you? - Apply Now
Game on, Greensborough.
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