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+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Perth WA 6000•Full time
$70k - $90k
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Melbourne VIC 3000•Full time
$70k - $90k
KEY POINTS WE FOUND
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Geelong VIC 3220•Full time
$70k - $90k
KEY POINTS WE FOUND
- Manage front of house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining compliance.
Posted 23d ago
Bartender
The Sporting Globe
Chermside QLD 4032•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a high-energy team as a bartender at The Sporting Globe.
- Provide excellent customer service and mix drinks in a fast-paced environment.
- Enjoy competitive wages and career progression opportunities.
Posted 8d ago
Food and Beverage Attendant
The Sporting Globe
Mill Park VIC 3082•Part time
$50k - $60k
KEY POINTS WE FOUND
- Greet guests with a warm welcome and set the tone for an epic visit.
- Take orders, deliver food & beverages, and maintain a high-energy environment.
- Prepare cocktails, pour beers, and upsell menu items.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Perth WA 6000•Full time
$70k - $90k
KEY POINTS WE FOUND
- Manage front-of-house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining quality.
Posted 1d ago
Cooks & Chefs
The Sporting Globe
Bendigo VIC 3550•Part time
$50k - $70k
KEY POINTS WE FOUND
- Join a vibrant team at The Sporting Globe Bar and Grill as a Cook or Chef.
- Ensure high-quality meals are prepared and served on time.
- Maintain a safe and hygienic kitchen environment.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Geelong VIC 3220•Full time
$70k - $90k
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe in Geelong.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Sydney NSW 2000•Full time
$70k - $90k
KEY POINTS WE FOUND
- Manage front of house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining quality.
Posted 1d ago
Duty Managers
The Sporting Globe
Greensborough VIC 3088•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the team and maintain high energy during service
- Manage fast-paced shifts in a large venue
- Ensure compliance and excellent guest experience
Posted 1d ago
Back of House Team Members
The Sporting Globe
Greensborough VIC 3088•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join the opening kitchen crew at a new high volume venue.
- Work in a fast-paced environment with opportunities for growth.
- Receive training and support from experienced leadership.
Posted 1d ago
Sous Chef
The Sporting Globe
Greensborough VIC 3088•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the kitchen crew during busy services
- Support the Head Chef with daily kitchen operations
- Ensure food quality, presentation, and consistency
Posted 1d ago
Assistant Venue Manager
The Sporting Globe
Greensborough VIC 3088•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the team in a busy hospitality environment
- Recruit, train, and build a new team
- Ensure high standards of service and operations
Posted 1d ago
Front of House Team Members
The Sporting Globe
Greensborough VIC 3088•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join the opening team for a new multi-level sports and gaming venue.
- Roles include Bar Team Members, Food & Beverage Attendants, and more.
- Looking for friendly, reliable individuals with a positive attitude.
Posted 1d ago
Head Chef
The Sporting Globe
Greensborough VIC 3088•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead and develop a high-performing kitchen team.
- Manage a large, high-volume kitchen operation.
- Ensure food safety and compliance standards are met.
Posted 1d ago
Duty Manager
The Sporting Globe
Loganholme QLD 4129•Full time
$60k - $75k
KEY POINTS WE FOUND
- Lead and manage shifts in a busy hospitality venue
- Coach and motivate team members to deliver excellent service
- Ensure compliance with operational standards and manage day-to-day operations
Posted 44d ago
Kitchen Hand
The Sporting Globe
Loganholme QLD 4129•Part time
$50k - $60k
KEY POINTS WE FOUND
- Support the kitchen by cleaning and prepping food.
- Maintain cleanliness of dishes, equipment, and surfaces.
- Assist chefs with food preparation and restocking.
Posted 39d ago
Kitchen Hand
The Sporting Globe
Robina QLD 4226•Part time
$50k - $60k
KEY POINTS WE FOUND
- Support the kitchen by cleaning and preparing food.
- Maintain cleanliness of dishes, equipment, and surfaces.
- Assist chefs with food prep and restocking.
Posted 17d ago
Chef de Partie
The Sporting Globe
Chirnside Park VIC 3116•Part time
$50k - $60k
KEY POINTS WE FOUND
- Take control of your section and ensure standards are high
- Support the BOH team and show your team spirit
- Support the Head Coach with kitchen operations
Posted 17d ago
Line Cooks and Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
$50k - $70k
KEY POINTS WE FOUND
- Cook meals according to venue''s recipe and plating guides.
- Manage kitchen operations and ensure cleanliness and safety standards are met.
- Participate in preparation, cooking, and presentation of menu items across all kitchen stations.