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The Sporting Globe jobs

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Kitchen Hand

The Sporting Globe

Mandurah WA 6210•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at The Sporting Globe.
Maintain kitchen cleanliness and hygiene standards.
Assist in food preparation and service during busy periods.

Gaming Manager

The Sporting Globe

Greensborough VIC 3088•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage the gaming operation at a new venue.
Develop and coach a high-performing gaming team.
Ensure compliance with gaming regulations and enhance guest experience.

Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe

Perth WA 6000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front-of-house operations including staff training and rostering.
Ensure exceptional guest experiences and adherence to service standards.
Drive revenue growth while controlling costs and maintaining quality.

Bartender

The Sporting Globe

Robina QLD 4226•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Pour the perfect pint and mix fresh cocktails
Provide excellent customer service in a fast-paced environment
Work as part of a team and contribute to a positive atmosphere

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe

Geelong VIC 3220•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at The Sporting Globe in Geelong.
Prepare and deliver high-quality meals in a fast-paced environment.
Ensure food safety and hygiene standards are met.

Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe

Geelong VIC 3220•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations including staff training and rostering.
Ensure exceptional guest experiences and adherence to service standards.
Drive revenue growth while controlling costs and maintaining compliance.

Head Chef

The Sporting Globe

Greensborough VIC 3088•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and develop a high-performing kitchen team.
Manage a large, high-volume kitchen operation.
Ensure food safety and compliance standards are met.

Duty Managers

The Sporting Globe

Greensborough VIC 3088•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team and maintain high energy during service
Manage fast-paced shifts in a large venue
Ensure compliance and excellent guest experience

Kitchen Hand

The Sporting Globe

Loganholme QLD 4129•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the kitchen by cleaning and prepping food.
Maintain cleanliness of dishes, equipment, and surfaces.
Assist chefs with food preparation and restocking.

Kitchen Hand

The Sporting Globe

Robina QLD 4226•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the kitchen by cleaning and preparing food.
Maintain cleanliness of dishes, equipment, and surfaces.
Assist chefs with food prep and restocking.

Front of House Team Members

The Sporting Globe

Greensborough VIC 3088•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the opening team for a new multi-level sports and gaming venue.
Roles include Bar Team Members, Food & Beverage Attendants, and more.
Looking for friendly, reliable individuals with a positive attitude.

Bar Manager

The Sporting Globe

Surfers Paradise QLD 4217•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a high-performing bar team to deliver exceptional service.
Drive venue performance through effective management and operational insights.
Create a vibrant atmosphere that enhances guest experiences.

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe

Melbourne VIC 3000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team in a high-volume restaurant environment.
Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
Contribute to menu development and manage kitchen operations.

Assistant Venue Manager

The Sporting Globe

Greensborough VIC 3088•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team in a busy hospitality environment
Recruit, train, and build a new team
Ensure high standards of service and operations

Food and Beverage Attendant

The Sporting Globe

Mill Park VIC 3082•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Greet guests with a warm welcome and set the tone for an epic visit.
Take orders, deliver food & beverages, and maintain a high-energy environment.
Prepare cocktails, pour beers, and upsell menu items.

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe

Perth WA 6000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at The Sporting Globe.
Prepare and deliver high-quality meals in a fast-paced environment.
Ensure food safety and hygiene standards are met.

Food & Beverage Attendant - Junior Position

The Sporting Globe

Chermside QLD 4032•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Greet guests with a warm welcome that sets the tone for an epic visit
Deliver food and keep the great times rolling in a high-energy, fast-paced environment
Keep the venue clean and organised

Venue Manager

The Sporting Globe

Wantirna South VIC 3152•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Inspire and lead a high-energy team in a vibrant sports bar environment.
Manage operations, budgets, and ensure exceptional customer experiences.
Drive financial performance and uphold brand standards.

Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations including staff training and rostering.
Ensure exceptional guest experiences and adherence to service standards.
Drive revenue growth while controlling costs and maintaining quality.

Line Chef

The Sporting Globe

Robina QLD 4226•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and manage food service operations in a fast-paced environment.
Work collaboratively with kitchen staff to ensure smooth service.
Maintain high standards of food presentation and quality.