Restaurant Manager
- Lead the day-to-day operations of the restaurant and champion a guest-first culture.
- Build, lead and develop a high-performing management and team member group.
- Drive food quality, cleanliness, food safety and WHS compliance.
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EARN $80,000 - $100,000 pa + Super + [Incentives / Negotiable Based on Experience]
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Join an Iconic, Growing Australian Brand with a Loyal Following
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Real Autonomy Running Your Own Restaurant | Clear Career Pathways With A Growing National Brand
About The Company
Our client is an iconic Australian brand born in 1998 in Granville, Sydney, built on a simple idea: honest, authentic Lebanese-Australian food that brings people together. Now a well-established national name, they're known for their signature charcoal chicken, bold flavours and energetic restaurants that create memorable experiences for guests across Australia. As they continue to grow, their focus remains on great food, great people and genuine connection.
About The Opportunity
The primary purpose of this position is to lead one of the restaurants and bring the brand's guest experience to life every day. This is a senior, hands-on leadership role responsible for the overall performance of the restaurant from guest experience and team culture to food quality, safety and commercial results.
Some of your responsibilities will include:
- Leading the day-to-day operations of the restaurant and championing a guest-first culture with consistently high service standards
- Building, leading and developing a high-performing management and team member group
- Driving food quality, cleanliness, food safety and WHS compliance
- Overseeing recruitment, onboarding, rostering and performance management
- Managing labour, payroll and operational administration
- Monitoring sales, costs and profitability against business targets
- Managing stock, inventory, ordering and supplier relationships
- Handling guest feedback professionally and proactively, and building strong ties within the local community
About You
The successful candidate will have:
- 2–4 years' experience as a Restaurant Manager in QSR or fast-paced hospitality
- Proven ability to lead, coach, inspire and develop large teams, with strong commercial acumen across labour, cost and inventory management
- Sound knowledge of food safety, WHS and compliance requirements
- A calm, confident leadership style with strong communication, organisation and decision-making skills, and a genuine passion for food, people and guest experience
What's in it for You?
- Lead an Iconic Australian Brand with a strong culture and loyal guests
- Real Autonomy and Accountability running your own restaurant
- Clear Career Pathways to build your leadership and operational capabilities with a growing national brand
Apply today and don't miss out on starting this opportunity as soon as possible!
Apply Now
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