Restaurant Manager

Tanuki is a contemporary dining venue in Sydney, offering a modern interpretation of Japanese cuisine in a vibrant and stylish setting. The restaurant is known for its high-quality ingredients, innovative menu, and commitment to delivering an exceptional dining experience.

About the Role

Tanuki Restaurant is seeking an experienced and motivated Restaurant Manager to lead its front-of-house operations. The successful candidate will be responsible for overseeing daily service, managing staff, and ensuring a consistently high standard of customer experience.

Key Responsibilities

• Organise and control the daily operations of the restaurant to ensure efficiency and service quality;
• Lead, supervise, and train front-of-house staff, including rostering and performance management;
• Ensure excellent customer service standards are maintained at all times;
• Handle customer feedback and resolve issues in a professional and timely manner;
• Coordinate with kitchen and bar teams to ensure smooth service flow;
• Manage reservations, seating arrangements, and overall service coordination;
• Monitor operational costs, including labour and stock usage;
• Assist with ordering supplies and maintaining appropriate stock levels;
• Ensure compliance with health, safety, and hygiene regulations;
• Maintain the presentation and cleanliness of the venue in line with business standards;
• Contribute to improving operational procedures and overall business performance.

About You

• At least 1 year of relevant experience as a Restaurant Manager or in a similar supervisory role;
• Strong leadership and team management capabilities;
• Excellent communication and customer service skills;
• Ability to work effectively in a fast-paced hospitality environment;
• Strong organisational and problem-solving skills;
• Experience with POS systems and staff rostering;
• Flexibility to work evenings, weekends, and public holidays.

Employment Details

• Position: Full-time, Permanent
• Salary: $85,000 – $90,000