FIFO Chef - Transhipper
- Deliver high-quality catering services in a maritime environment.
- Prepare and oversee food production while maintaining safety and hygiene standards.
- Manage stock control, menu planning, and ensure premium meal delivery.
Join our team and be part of delivering exceptional dining experiences in a unique maritime environment. We are seeking a qualified and experienced Chef to join our operation on a full-time 14/7 roster, providing high-quality catering services to personnel living and working on site.
As a Chef, you will be responsible for preparing and delivering nutritious, high-quality meals while maintaining exceptional food safety, hygiene, and presentation standards. Working in a fast-paced environment, you will oversee food preparation and production, contribute to menu planning, manage stock control and ordering, minimise waste, and ensure meals are consistently delivered to a premium standard. You will play a key role in creating a positive dining experience for all personnel while adhering to strict safety, health, and compliance requirements.
To be successful, you will hold a Certificate III in Commercial Cookery and have previous experience in high-volume catering environments such as remote sites, maritime operations, resources, hospitality, or large-scale commercial kitchens. You will be passionate about food, committed to safety, and capable of consistently delivering quality outcomes under pressure.
Mandatory Requirements
- Certificate III in Commercial Cookery (or equivalent)
- Current MSIC (Maritime Security Identification Card)
- Ability to pass a full pre-employment medical
- Ability to pass Drug & Alcohol Screening (DAS)
- Previous experience in high-volume catering environments
- Strong commitment to workplace health and safety
- Full Australian working rights
What's on Offer?
- Permanent full-time position
- 14/7 roster
- Competitive salary package
- Meals and accommodation provided whilst on roster
- Career development opportunities within Australia's leading food and support services company
- Supportive team culture focused on safety, quality, and teamwork
If you're a qualified Chef looking for your next long-term opportunity and can meet all medical and compliance requirements, we'd love to hear from you. Apply now and join a team committed to delivering outstanding food and hospitality services in a dynamic maritime setting.
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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