Chef/Cook
- Join a busy, welcoming hotel serving meals every day of the year.
- Prepare and present quality pub-style meals while contributing to a positive team culture.
- Work in a fast-paced kitchen environment with opportunities for career progression.
Eyre Hotel & Pantry - Whyalla 5600
Join a busy, welcoming hotel open 365 days a year!
The Eyre Hotel in Whyalla is a much-loved local favourite, serving breakfast, lunch, dinner, and functions every day of the year. If you’re passionate about great food and want to work in a supportive, energetic kitchen team, this could be the perfect role for you.
Love where you work and enjoy every day at the Eyre!
About the Role
We are searching for an experienced Casual or Part-time Chef or Cook to join our kitchen team on a 7-day rotating roster, including weekends and holiday periods. You’ll be creating honest, quality pub-style meals with flair, while contributing to a positive and professional team culture.
Reporting to the Head Chef, you will play an integral role in delivering a consistent, high-quality dining experience.
Key Responsibilities
- Prepare, cook, and present dishes with accuracy, pride, and passion
- Work collaboratively with the kitchen team to maintain high standards
- Follow all food safety, hygiene, and WHS regulations
- Contribute creative ideas to menu development
- Manage portion control, minimise waste, and support stock control
- Maintain a premium, consistent standard of food quality and service
About You
You thrive in a fast-paced kitchen and enjoy working as part of a supportive, diverse team. You’re motivated, reliable, and bring a positive can-do attitude.
You’ll Bring:
- Minimum 2 years’ experience in a similar Chef or Cook role
- Cooking qualifications (highly desirable but not essential)
- Strong knowledge of modern pub food, contemporary trends, and culinary techniques
- Excellent understanding of food quality, sanitation, cost control, and presentation
- Ability to remain calm under pressure and manage deadlines
- Strong communication skills with colleagues, suppliers, and management
- Ability to work both autonomously and within a team environment
Perks & Benefits
- Award rates + superannuation
- Meal discounts across all Matthews Hospitality venues
- Opportunities for career progression and development
- Flexible shifts where possible
- Supportive, positive team culture
Applications
To be considered, you must live in or near Whyalla, South Australia, and have full Australian working rights (PR/Citizenship or valid visa). VEVO checks will be completed using your IMMI Grant Notice.
Please upload your current resume and any relevant qualifications when applying.
Whyalla, SA 5600
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