Chef De Partie - Banquets Kitchen
- Join the Banquets Kitchen team as a Chef de Partie.
- Utilise various cooking techniques and seasonal local produce.
- Support the development of junior chefs in a fast-paced environment.
Casual
Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen.
As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.
You must possess excellent communications skills whilst able to work in a busy environment, fast-paced environment and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices. A passion and a heart for Hospitality is essential.
A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate.
You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.
You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award 2020.
Monday - Friday: $40.16
Saturday: $48.20
Sunday: $56.23
Public Holiday: $80.33
If this sounds like the role you are looking for we would welcome your application.
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