Restaurant Manager | Uccello
- Lead and develop a diverse team in a high-volume restaurant environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and support to staff on product knowledge and service skills.
Job Description Apply now
Restaurant Manager | Uccello
Company Description
At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Job Description
The Venue
Overlooking a lush rooftop and the city skyline, Uccello brings the flavours of Southern Italy to Sydney with a seasonal menu inspired by fresh, locally sourced produce and traditional wood-fired cooking. Pair your meal with Italian-inspired cocktails and a curated wine list featuring Italian classics and exceptional local wines—all in a relaxed, poolside setting that feels like a holiday.
The Role
We are after an energetic, bubbly and experienced Restaurant Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests.
You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.
Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need managers who are:
- Strong operators with focus on delivering high standards and exceptional product
- Hands-on and operational.
- Experts at stakeholder management.
- Responsible for developing the skills of the staff around product knowledge, service skills, team culture and guest relationships.
- Experienced in managing large teams in a high-volume atmosphere; 2+ years in hospitality management is essential.
Additional Information
Merivale Employee Benefits
- 25% staff discount across 90+ Merivale venues.
- Exclusive monthly perks, staff-only rewards and events.
- Merivale Staff Cellar – access to premium wines at staff pricing.
- Paid parental leave – with flexible return to work options.
- Unlimited career growth with endless development opportunities.
- Merivale Academy – online and in-person training, including Leadership, Guest Experience, F&B.
- Professional accreditation support – including Leadership and WSET qualifications.
- Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
- Employee Referral Program – earn rewards for bringing great people on board.
Apply now
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