Sommeliers | Wishbone - New Venue
- Join the opening team of Wishbone, a new restaurant in Melbourne's CBD.
- Focus on exceptional wine service and cellar management.
- Work alongside experienced sommeliers to enhance your wine knowledge.
Bourke Street, CBD Location Hong Kong-inspired cuisine ASAP start available ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.
About Wishbone
Wishbone is the newest concept from Lucas Collective, the group behind some of Australia’s most iconic restaurants, bringing the energy of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We’re building the Wishbone team now. Join us from day one and play a part in launching one of Melbourne’s most exciting new openings.
About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
About the Opportunity
We’re looking for passionate Sommeliers to join Noẽma’s opening team. This hands-on role focuses on exceptional wine service, cellar management and creating memorable guest experiences.
You’ll work alongside Loïc Avril and Yuki Hirose, Group Head Sommelier, who lead Lucas Collective’s wine programs across the group.
Grow your wine knowledge, develop your career and help shape Noẽma’s wine experience from day one.
*Full time and casual opportunities available
The Ideal Candidate
- Previous experience as a Sommelier or Junior Sommelier in a quality or premium dining environment
- Genuine passion for wine and hospitality
- Exceptional guest service and wine presentation skills
- Strong communication, organisation and time management
- Knowledge of cellar, stock and inventory management
- Keeps up to date with wine and industry trends
- Adaptable and confident in high-pressure service
- Ability to build strong relationships with guests and team members
- WSET or similar qualification highly regarded
- Victorian RSA certificate
- Full-time availability, including weekends, public holidays and opening/closing shifts
Why Lucas Collective?
For more than 30 years, Lucas Collective has played a significant role in shaping Australia’s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia’s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.
- Genuine career progression across our growing collection of venues
- Industry-leading training, development and masterclasses
- Lucas Education and specialist wine and sake programs
- Opportunities to learn from award winning hospitality leaders
- Generous dining discounts across our venues
- A supportive, high-performing and collaborative team environment
Ready to Join Us?
If you’re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we’d love to hear from you.
Click ‘Apply’ and submit your updated CV.
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