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Wine Steward (Sommelier) jobs in Melbourne VIC

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Posted 1d ago

Australian Open 2027 Cellar Attendant

Compass Group
Melbourne CBD VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Work behind the scenes at the Australian Open as a Cellar Attendant.
  • Manage high volumes of beer kegs and ensure quality beverage service.
  • Collaborate with bar and operations teams during busy service periods.
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Posted 10d ago

Sommeliers | Noẽma - New Greek Restaurant

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
  • Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
  • Work alongside industry leaders to develop your wine knowledge and career.
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Posted 10d ago

Assistant Head Sommelier | Wishbone

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Wishbone, a new casual dining venue in Melbourne.
  • Focus on exceptional wine service and cellar management.
  • Collaborate with industry leaders to shape the wine experience.
Posted 19d ago

Steward | Part-Time | InterContinental Melbourne The Rialto

InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and hygiene of kitchens and back-of-house areas
  • Support Culinary and Food & Beverage teams during service periods
  • Ensure compliance with food safety and hygiene standards
Posted 6d ago

Sommelier | Nobu

Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional wine and beverage service to create memorable experiences for guests.
  • Provide expert recommendations on wines, sake, and premium beverages.
  • Train and mentor team members to build beverage knowledge and confidence.
Posted 44d ago

Stewarding Supervisor - Full-time / Part-time

ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the stewarding operations in the kitchen.
  • Ensure hygiene and safety standards are maintained.
  • Support and develop the stewarding team through training and guidance.
+60d ago

Waiter | Eureka 89

Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the general presentation of the restaurant/events space.
  • Welcome and seat guests, take orders, and communicate with the kitchen.
  • Provide excellent customer service in a fine-dining environment.
+60d ago

Sous Chef

Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a family-owned winery as a Sous Chef.
  • Prepare and design menus while maintaining high food presentation standards.
  • Manage stock, junior staff, and ensure food safety compliance.
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