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Waiter | Eureka 89

Hospitality & Guest Experience

Southbank VIC 3006•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Responsible for welcoming and seating guests in a fine-dining environment.
Take guest orders and communicate effectively with the kitchen staff.
Provide excellent customer service and upsell menu items.

Stewarding Supervisor - Full-time / Part-time

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the stewarding operations in the kitchen.
Ensure hygiene and safety standards are maintained.
Support and develop the stewarding team through training and guidance.

Sous Chef

Skilled Jobs Australia

Red Hill South VIC 3937•Full time

~$70k - $80k(Estimated)

KEY POINTS WE FOUND

Join a family-owned winery as a Sous Chef.
Prepare and design menus while maintaining high food presentation standards.
Manage stock, junior staff, and ensure food safety compliance.

Sommeliers | Noẽma - New Greek Restaurant

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
Work alongside industry leaders to develop your wine knowledge and career.

Junior Sommelier

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading restaurant group known for its exceptional wine program.
Deliver a best-in-class wine experience in a hands-on role.
Work alongside respected industry professionals and receive tailored training.

Head Sommelier

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Deliver an exceptional wine experience as Head Sommelier.
Lead high-performing teams and manage wine service and cellar upkeep.
Stay updated with industry trends and maintain strong guest relationships.

Assistant Head Sommelier | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne's CBD.
Focus on exceptional wine service and cellar management while creating memorable guest experiences.
Work alongside experienced sommeliers to develop your wine knowledge and career.

Assistant Head Sommelier | Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new casual dining venue in Melbourne.
Focus on exceptional wine service and cellar management.
Collaborate with industry leaders to shape the wine experience.

Steward | Part-Time | InterContinental Melbourne The Rialto

InterContinental

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and hygiene of kitchens and back-of-house areas
Support Culinary and Food & Beverage teams during service periods
Ensure compliance with food safety and hygiene standards

Sommeliers | Wishbone - New Venue

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant in Melbourne's CBD.
Focus on exceptional wine service and cellar management.
Work alongside experienced sommeliers to enhance your wine knowledge.

Bar Supervisors | Noẽma - New Restaurant Opening

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a new restaurant opening in Melbourne's CBD as a Bar Supervisor.
Deliver exceptional guest service and oversee bar operations.
Lead and develop a high-performing team in a fast-paced environment.