Search job title or keyword

Search results

12 jobs

Sort by

Steward | Part-Time | InterContinental Melbourne The Rialto

InterContinental

Melbourne VIC 3000•Part time

KEY POINTS WE FOUND

Maintain cleanliness and hygiene of kitchens and back-of-house areas
Support Culinary and Food & Beverage teams during service periods
Ensure compliance with food safety and hygiene standards

Assistant Head Sommelier | Fine Wine & Elevated Hospitality | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
Focus on exceptional wine service and cellar management.
Collaborate with industry leaders to shape the wine experience.

Sommeliers | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Seeking experienced Sommeliers to join a talented wine team.
Opportunities for full-time and casual positions available.
Focus on exceptional service and guest experience.

Sommeliers | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

KEY POINTS WE FOUND

Join a leading wine program in a prestigious restaurant.
Deliver exceptional wine experiences to guests.
Work in a dynamic and high-pressure environment.

Assistant Head Sommelier | Bringing Wine to Life at Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new casual dining destination in Melbourne.
Focus on exceptional wine service and cellar management.
Collaborate with industry leaders to shape the wine experience.

Wine Service Expert

Melbourne VIC 3004•Part time

KEY POINTS WE FOUND

Provide exceptional food and beverage service to guests.
Demonstrate extensive wine knowledge and assist with beverage-related inquiries.
Collaborate with various teams to ensure smooth restaurant operations.

Sommeliers | NEW Venue | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
Work alongside industry leaders to develop your wine knowledge and career.

Sommeliers | NEW Venue | Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant in Melbourne''s CBD.
Focus on exceptional wine service and cellar management.
Work alongside industry leaders to develop your wine knowledge and career.

Stewarding Supervisor - Full-time / Part-time

Chadstone VIC 3148•Full time

KEY POINTS WE FOUND

Lead and manage the stewarding operations in the kitchen.
Ensure hygiene and safety standards are maintained.
Support and develop the stewarding team through training and guidance.

Head Sommelier

LUCAS Restaurants

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Deliver an exceptional wine experience as Head Sommelier.
Lead high-performing teams and manage wine service and cellar upkeep.
Stay updated with industry trends and maintain strong guest relationships.

Sous Chef

Skilled Jobs Australia

Red Hill South VIC 3937•Full time

KEY POINTS WE FOUND

Join a family-owned winery as a Sous Chef.
Prepare and design menus while maintaining high food presentation standards.
Manage stock, junior staff, and ensure food safety compliance.

Waiter | Eureka 89

Hospitality & Guest Experience

Southbank VIC 3006•Casual/Holiday

KEY POINTS WE FOUND

Responsible for welcoming and seating guests in a fine-dining environment.
Take guest orders and communicate effectively with the kitchen staff.
Provide excellent customer service and upsell menu items.