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Posted 1d ago
Restaurant Manager
LUCAS Restaurants
Sydney NSW 2000•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead a team in a fast-paced, premium restaurant environment.
- Ensure exceptional guest experiences and compliance with restaurant practices.
- Develop and mentor staff to achieve high performance.
Posted 1d ago
Pastry Sous Chef | NEW Venue | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team at Wishbone, a new venue in Melbourne''s CBD.
- Create exceptional pastries and desserts in a fast-paced kitchen.
- Contribute to shaping the guest experience from day one.
Posted 1d ago
Section Waitstaff | Yakimono
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Deliver exceptional guest service in a fast-paced environment
- Coordinate and communicate effectively within the restaurant
- Maintain cleanliness and organisation of service areas
Posted 1d ago
Assistant Restaurant Manager | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Provide hands-on support across the front of house operations.
- Ensure exceptional guest experiences and strong team development.
- Manage compliance and operational practices in a fast-paced environment.
Posted 1d ago
Senior Head Host | Wishbone Restaurant
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Wishbone Restaurant in Melbourne''s CBD.
- Ensure outstanding service delivery and exceed guest expectations.
- Work in a fast-paced environment with a focus on hospitality excellence.
Posted 1d ago
Cocktail Bartenders | Kisume
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Casual position for an experienced Cocktail Bartender
- Knowledge in cocktails and beverage production required
- Must have valid RSA Certificate and strong communication skills
Posted 1d ago
Guest Services Agent
LUCAS Restaurants
Melbourne VIC 3004•Full time
$50k - $60k
KEY POINTS WE FOUND
- Ensure a seamless booking experience for all guests across our restaurants.
- Answer inbound calls and emails for reservation bookings and manage guest feedback.
- Proactively clarify information and troubleshoot guest problems.
Posted 1d ago
Bar Manager | Masion Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
$70k - $90k
KEY POINTS WE FOUND
- Oversee all aspects of bar operations and service delivery
- Lead and develop a high-performing bar team
- Ensure exceptional guest experiences and beverage excellence
Posted 1d ago
Assistant Head Sommelier | Bringing Wine to Life at Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new casual dining destination in Melbourne.
- Focus on exceptional wine service and cellar management.
- Collaborate with industry leaders to shape the wine experience.
Posted 1d ago
Wok Chef | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Join the team as a Wok Chef at Chin Chin Sydney.
- Ensure smooth operation of your allocated section and train Cooks.
- Work in a fast-paced environment with opportunities for career growth.
Posted 1d ago
Sommeliers | NEW Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
- Work alongside industry leaders to develop your wine knowledge and career.
Posted 1d ago
Sommeliers | NEW Venue | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new restaurant in Melbourne''s CBD.
- Focus on exceptional wine service and cellar management.
- Work alongside industry leaders to develop your wine knowledge and career.
Posted 1d ago
Sommeliers | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Seeking experienced Sommeliers to join a talented wine team.
- Opportunities for full-time and casual positions available.
- Focus on exceptional service and guest experience.
Posted 1d ago
Sommelier
LUCAS Restaurants
Sydney NSW 2000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join one of Australia''s most progressive restaurant groups
- Deliver a best-in-class wine experience
- Work alongside industry experts in a dynamic environment
Posted 1d ago
Head Sommelier
LUCAS Restaurants
Melbourne VIC 3004•Full time
$80k - $120k
KEY POINTS WE FOUND
- Deliver an exceptional wine experience as Head Sommelier.
- Lead high-performing teams and manage wine service and cellar upkeep.
- Stay updated with industry trends and maintain strong guest relationships.
Posted 1d ago
Assistant Head Sommelier | Fine Wine & Elevated Hospitality | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Focus on exceptional wine service and cellar management.
- Collaborate with industry leaders to shape the wine experience.
Posted 1d ago
Section Waitstaff | Chin Chin
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join one of Melbourne's hottest restaurants as Waitstaff.
- Provide outstanding service in a fast-paced environment.
- Work with a team that values growth and development.
Posted 1d ago
Full Time Chef de Partie | Yakimono
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a supportive team with ongoing, paid training
- Work in a fun, rewarding, and fast-paced environment
- Ensure smooth operation of your allocated section and train cooks
Posted 1d ago
Cocktail Bartender | Yakimono
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Deliver a memorable experience for guests as a Cocktail Bartender.
- Ensure outstanding service delivery in a vibrant, high-volume venue.
- Exceed guest expectations with knowledge in cocktails and beverage production.
Posted 1d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.