Team Leader - Stewarding

Hyatt Regency Sydney · Sydney NSW 2000 · Full time
Posted 17d ago

Team Leader - Stewarding

Hyatt Regency Sydney
Sydney NSW 2000

·

Full time

~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the Stewarding team to ensure high standards of cleanliness and hygiene.
  • Collaborate with Culinary and Food & Beverage teams to maintain hygiene standards and guest satisfaction.
  • Implement training programs and cost control measures within the department.

Summary

At Hyatt, there’s a home for every stage of your career. We nurture curiosity and will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed. 

We have an exciting opportunity for a Full Time Team Leader to join our Stewarding team. 

As Australia’s largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.

Benefits for working with Hyatt include:

·         After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)

·         Discounted accommodation for associates as well as friends and family

·         Reward and recognition programs

·         Learning and development opportunities

·         Complimentary dry cleaning for work attire

·         Discounted city parking

·         The opportunity to join an international group with endless career opportunities

The Role:

Reporting to the Chief Steward, you will help ensure the efficient, safe and hygienic operation of the Stewarding department. You will motivate and develop junior stewarding team members, by providing extensive training and ensuring our cleanliness standard exceeds HACCP and food safety regulations. You will work closely with the Culinary and Food & Beverage team on making sure the hotel continually maintains and delivers all hygiene standards, adopting productive cost control measures and contribute to maximising guest satisfaction.

Our Ideal Candidate will possess:

·         Previous leadership experience in a similar role– in hotel setting highly regarded

·         Previous experience working in a large operation

·         Excellent knowledge of HACCP standards, hygiene practices and WHS regulations

·         Strong leadership and team management skills

·         Highly organised and detail oriented

·         Excellent communication skills

·         Full valid Australian working rights

Opportunity is calling. Join Hyatt.

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Skills

0 of 9 matched
Attention to detailCost controlGuest satisfactionHaccpHygiene practicesLeadershipOrganisationTeam managementWhs regulations

Perks & benefits

0 of 6 matched
12 complimentary nights of accommodation globally after 90 days of serviceComplimentary dry cleaning for work attireDiscounted accommodation for associates, friends and familyDiscounted city parkingLearning and development opportunitiesReward and recognition programs

Hyatt Group