Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Sydney NSW
204 jobs
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Posted 14d ago
Retail Manager
MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and operational standards.
Posted 14d ago
Manager on Duty
Four Points by Sheraton - Central Park Sydney
Sydney CBD NSW•Full time
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day operations of the hotel
- Supervise staffing levels to ensure guest service and operational needs are met
- Handle guest complaints and provide support to the team
Posted 23d ago
Restaurant Managers
The Trustee for The Social Club Sydney Unit Trust
Parramatta NSW 2150•Full time
$78k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant to ensure smooth service delivery.
- Lead and motivate restaurant staff while maintaining high performance standards.
- Manage inventory, food costs, and ensure compliance with safety regulations.
Posted 24d ago
Venue Managers
POI GREGORY HILLS PTY LTD
Gregory Hills NSW 2557•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with health and safety regulations
Posted 54d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 12d ago
Restaurant assistant manager
Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
- Oversee and train new staff members
- Ensure high standard quality of service
- Manage rostering and bar operations
Expiring today
Catering Services Manager
Healthscope
Sydney NSW 2000•Full time
KEY POINTS WE FOUND
- Manage catering services and staff to ensure high service standards.
- Oversee budgets and maintain business relationships with stakeholders.
- Implement food safety programs and ensure compliance with health regulations.
Posted 7d ago
Hotel and Motel Manager - Room Division Manager
McKkr's Pty Ltd on behalf of Hotel Group
Ultimo NSW 2007•Full time
$80k - $83k
KEY POINTS WE FOUND
- Manage Front Office and Reservations operations.
- Evaluate Rooms Division performance and implement improvements.
- Contribute to business plans and manage staffing requirements.
+60d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 8d ago
Fast Food Manager
Four S Group Pty Ltd
Matraville NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the operations of a fast-paced food outlet
- Ensure operational efficiency and maintain food quality standards
- Manage staff hiring, training, and performance
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 1d ago
Restaurant Manager
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $110k
Above avg
KEY POINTS WE FOUND
- Oversee daily dining operations and ensure high-quality service.
- Collaborate with the Executive Chef on menu planning and inventory control.
- Manage staff performance and maintain compliance with health regulations.
Posted 5d ago
Assistant Restaurant Manager | New Opening | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing a large team in a fast-paced restaurant environment.
- Ensure exceptional guest experiences and maintain venue standards.
- Implement financial controls and growth strategies.
Posted 29d ago
Catering Services Manager
Healthscope
North Turramurra NSW 2074•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage catering services and staff to ensure high service standards.
- Oversee budgeting and purchasing for catering operations.
- Implement food safety programs and maintain compliance with health regulations.
Posted 14d ago
Club Millesime Team Leader
Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Club Millesime team to exceed targets through coaching and support.
- Ensure exceptional guest interactions and uphold high service standards.
- Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
Posted today
General Manager | Manly | Make Your Next Move Count
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee a busy, multifaceted hospitality operation in Manly.
- Lead and coach management teams to ensure consistent guest experiences.
- Utilise financial results to identify opportunities for improvement.
+60d ago
Food & Beverage Assistant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the Mode Kitchen & Bar.
- Provide leadership and development for the team.
- Drive performance and improve service standards.
Posted 15d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.
Posted today
General Manager - Moxy Sydney Pitt Street
Marriott
Sydney NSW•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the operational and strategic direction of Moxy Sydney Pitt Street.
- Create unique guest experiences and maintain a vibrant atmosphere.
- Oversee recruitment, training, and operational readiness for the hotel.