Beverage Manager – Inner Melbourne

INAC Hospitality · Melbourne CBD VIC · Full time
+60d ago

Beverage Manager – Inner Melbourne

KEY POINTS WE FOUND
  • Lead day-to-day beverage operations with discipline and attention to detail.
  • Design seasonal cocktail and wine programs that balance creativity with profitability.
  • Drive cost control, margin optimisation, and smart pricing strategies.

Job Overview

This is for someone who understands that a serious beverage program drives revenue, reputation, and repeat business.

A premium, high-performing venue is searching for a Beverage Manager who can think creatively, lead decisively, and run a tight commercial operation. You’ll have the freedom to shape the offering — but you’ll also be accountable for the numbers.

If you’re equally comfortable building a standout cocktail list and protecting GP, keep reading.

The Role

You’ll take full ownership of the beverage department — standards, people, profit, and performance.

What you’ll be responsible for:

  • Leading day-to-day beverage operations with discipline and attention to detail

  • Recruiting, training, and developing a high-performing bar team

  • Designing seasonal cocktail and wine programs that balance creativity with profitability

  • Managing inventory with precision — tight stock control, minimal waste, zero complacency

  • Driving cost control, margin optimisation, and smart pricing strategies

  • Analysing sales performance and reporting accurately on results

  • Ensuring full compliance with licensing, safety, and operational standards

  • Maintaining a polished, organised bar that reflects the calibre of the venue

  • Setting the tone for professional, consistent, old-school hospitality

Who We’re Looking For

  • A beverage professional who respects classic technique but isn’t afraid to innovate

  • A confident leader who builds strong teams and lifts standards

  • Commercially sharp — you understand GP, menu engineering, and revenue drivers

  • Calm under pressure, decisive when it counts

  • Committed to consistency, presentation, and doing things properly

Why This Role?

You’ll be stepping into a premium venue with a strong foundation and the appetite to keep raising the standard. This is an opportunity to make a genuine impact — creatively and commercially.

If you’re ready to run a serious beverage operation and be recognized for it, we’d like to hear from you.

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Skills

0 of 14 matched
Calm under pressureCocktail craftingCommercial acumenCompliance and licensingCost controlCreativity in beverage program developmentDecisivenessHospitality standardsInventory managementLeadershipPresentation skillsProduct salesTeam buildingWine program design

INAC Hospitality

Beverage Manager – Inner Melbourne | INAC Hospitality | The Shout