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+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
Posted 1d ago
Full-time Restaurant Manager
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations including staff supervision and performance management.
- Plan menus and oversee kitchen and dining room operations to ensure quality and compliance with health regulations.
- Handle customer service operations, including managing enquiries and complaints.
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 6d ago
FAST FOOD MANAGER
y&d Restaurant pty ltd
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy takeaway restaurant.
- Manage inventory, supplier relationships, and staff performance.
- Ensure compliance with food safety and health regulations.
+60d ago
Assistant Restaurant Manager | Merivale | Melbourne CBD
Merivale
Melbourne VIC 3000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a leading hospitality group in a new venue opening in Melbourne CBD.
- Lead a large team to deliver outstanding guest experiences.
- Manage financial controls and growth strategies for the venue.
Expiring in 1d
Restaurant Managers
STEAKHOUSE EPPING PTY LTD
Epping VIC 3076•Full time
$32 - $33/hr
KEY POINTS WE FOUND
- Oversee and manage daily restaurant operations ensuring smooth service delivery.
- Lead and supervise front-of-house and kitchen staff to foster a positive team culture.
- Monitor and control operational costs while ensuring compliance with food safety regulations.
Expiring in 3d
Publican / Venue Manager
The King Hotel
Melbourne VIC•Full time
KEY POINTS WE FOUND
- Responsible for overall operations of The King Hotel.
- Manage financial performance, staffing, and compliance.
- Develop promotions and marketing initiatives to increase patronage.
Posted 1d ago
Assistant Restaurant Manager | Chin Chin
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join one of Melbourne''s busiest restaurants as an Assistant Restaurant Manager.
- Deliver a best-in-class experience for guests and crew.
- Ensure high standards of service and restaurant operations.
+60d ago
Restaurant Team Member
Grill'd
Keilor East VIC 3033•Part time
$50k - $60k
KEY POINTS WE FOUND
- Provide excellent customer service and create a positive dining experience.
- Prepare quality ingredients and master cooking stations in a fast-paced environment.
- Maintain cleanliness and work collaboratively with the team.
Posted 1d ago
TWO NEW VENUES. ONE BIG OPPORTUNITY. | Assistant & Restaurant Managers
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and develop high-performing teams in new dining venues.
- Ensure exceptional guest experiences through strong operational knowledge.
- Contribute to the culture and success of Melbourne''s newest restaurants.
Posted 58d ago
Assistant Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team.
- Support the Restaurant Manager in operations.
- Create memorable customer experiences.
Posted 15d ago
Restaurant Manager
Zeus Street Greek
South Yarra VIC 3141•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
Posted 1d ago
Bar Manager | Masion Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
$70k - $90k
KEY POINTS WE FOUND
- Oversee all aspects of bar operations and service delivery
- Lead and develop a high-performing bar team
- Ensure exceptional guest experiences and beverage excellence
+60d ago
Restaurant Manager - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 8d ago
Assistant Restaurant Manager | Eureka 89
Hospitality & Guest Experience
Southbank VIC 3006•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the floor during service to create exceptional guest experiences.
- Inspire and develop a high-performing team in a premium hospitality environment.
- Collaborate with various teams to ensure seamless dining and event experiences.
Posted 1d ago
TWO NEW VENUES. ONE BIG OPPORTUNITY. | Assistant & Restaurant Managers
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and develop high-performing teams in new dining venues.
- Ensure exceptional guest experiences through strong operational knowledge.
- Contribute to the culture and success of Melbourne''s newest restaurants.
Posted 1d ago
Assistant Restaurant Manager | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Full time
$60k - $80k
KEY POINTS WE FOUND
- Provide hands-on support across the front of house operations.
- Ensure exceptional guest experiences and strong team development.
- Manage compliance and operational practices in a fast-paced environment.
Posted 38d ago
Food and Beverage Duty Manager
TFE Hotels
Melbourne CBD VIC•Full time
$60k - $80k
KEY POINTS WE FOUND
- Oversee daily food and beverage operations at Rendezvous Hotel Melbourne.
- Lead and mentor a team to ensure exceptional guest experiences.
- Focus on sustainability and local sourcing while managing resources.
Posted 1d ago
Supervisor - Functions
Compass Group
Geelong VIC 3220•Full time
$69k
KEY POINTS WE FOUND
- Coordinate events and functions including client liaison and dining operations.
- Lead and mentor the front of house team while ensuring a fun working environment.
- Provide administration support to management and ensure adherence to safety protocols.