Line Cooks and Chefs

The Sporting Globe · Mill Park VIC 3082 · Casual/Holiday
Posted today

Line Cooks and Chefs

The Sporting Globe
Mill Park VIC 3082

·

Casual/Holiday

$50k - $60k
KEY POINTS WE FOUND
  • Prepare and cook food to high standards
  • Work efficiently in a fast-paced kitchen environment
  • Collaborate with team members to ensure smooth operations

Plenty Valley / Casual

Join Our Winning Team at The Sporting Globe!

We’re not just a sports bar! This is where mateship thrives over epic food, cold beer and a next level sports setup - It’s the place where legends are made!

We’re drafting a Line Chef/Cook who will be an all-star player. You will keep the game flowing, set up big plays, and make sure every move is clean, fast, and on target.

Key Plays:

  • Get prepped and ready before the whistle blows
  • Run your station with precision
  • Plate up like a boss
  • Keep cool in the heat and push through the pressure
  • Work side-by-side with your team to keep the play flowing

What you’ll bring:

  • Experience in a fast-paced kitchen (preferably in a pub or restaurant)
  • Ability to handle the heat and keep cool during game time.
  • Flexibility to work evenings, weekends and public holidays as required
  • A team-first mentality with strong communication and energy

Why You’ll Love Being on Our Team:

  • Exclusive discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
  • All the tools you’ll need to bring you’re A game on the field.
  • Endless career progression with an ever-growing Hospo Group

How to Apply:

Ready to lead a winning team and make your mark?
Join us and become our next MVP – the field is yours!

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Skills

0 of 7 matched
Excellent communication skillsFast-paced environment experienceFood preparationFood safetyKitchen operationsTeamworkTime management

Perks & benefits

0 of 2 matched
Career progression opportunitiesExclusive discounts across all signature hospitality group venues

Expr3ss

Line Cooks and Chefs | The Sporting Globe | The Shout