KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles; food safety, waste minimisation and cleaning.
- Responsible for maintaining food safety documents and stock control.
Chef
$32.14 base rate as a permanent part-time employee
- Lane Cove, northern suburbs of Sydney NSW
- Permanent Part-Time vacancy for a Chef
- Positively impact the lives of Australia's most vulnerable
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison difference.
THE POSITION
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents
- Stock control and rotation
THE PERSON
- Knowledge of food hygiene & OH&S
- Excellent time management, organisational, communication skills
- Commitment to drive a positive and sustainable safety culture
- NPC: Possess a National Police Clearance (or be willing to obtain one)
THE BENEFITS
- Training provided
- Work within a team who enjoy providing excellent service
- Opportunities for internal transfer and promotion
- Immediate access to 100+ retail discounts
- It’s not just a job, you get to play a part in making a difference to those who need it most
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Skills
0 of 11 matchedCleaningFood hygieneFood preparationFood safetyFood safety documentationFood servicesOh&s knowledgeOrganisational skillsStock controlTime managementWaste minimisation
Compass Group
