Restaurant Managers
- Oversee daily operations of the restaurant to ensure smooth service delivery.
- Lead and motivate restaurant staff while maintaining high performance standards.
- Manage inventory, food costs, and ensure compliance with safety regulations.
Business Overview
Our industry partner, The Trustee for The Social Club Sydney Unit Trust trading as Misc Parramatta, is where the best of everything comes together — delicious food, vibrant drinks, lively conversation, and a community that makes every visit feel like a celebration.
From a quick bite to a long night of laughter, MISC Parramatta offers a space that goes beyond meals — it’s about making memories. Whether you’re after bold dishes or warm, welcoming faces, we believe in the beauty of mixing things up — with a little of this and a touch of MISC magic — to ensure every visit is as unexpected as it is unforgettable.
Located in the heart of Parramatta, MISC is an all-day dining destination that brings together great coffee, contemporary dishes, and a vibrant evening atmosphere in a stylish and welcoming setting. Whether guests visit for a relaxed breakfast, a long lunch, or dinner and drinks with friends, MISC Parramatta is the perfect place to gather, unwind, and connect.
About the Role
Misc Parramatta, is looking for a qualified Restaurant Managers to oversee the daily operations of the restaurant and ensure smooth service delivery.
Salary: $78,000 – $85,000 AUD
Key Responsibilities
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Recruit, train, coach, and evaluate employees as needed.
- Prepare staff schedules and ensure adequate staffing during operating hours.
- Maintain excellent customer service and promptly address customer concerns or complaints.
- Ensure consistent food quality, presentation, cleanliness, and service standards.
- Monitor compliance with food safety, sanitation, health, and workplace safety regulations.
- Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
- Monitor food costs, labor costs, expenses, and overall restaurant profitability.
- Handle cash management, daily sales reports, and other operational documentation.
- Coordinate effectively with kitchen, service, and support teams to ensure efficient workflow.
Qualifications:
- 1-3 years experience working as a Restaurant Manager or in a similar hospitality management role
- Strong leadership and team management skills within a fast-paced, high-volume restaurant environment
- Demonstrated ability to manage restaurant operations, including staff rostering, cost control, and inventory management
- Excellent customer service and communication skills, with the ability to resolve issues effectively
- Sound knowledge of food safety, hygiene, and Work Health & Safety (WHS) regulations
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