Chef
- Prepare and cook a variety of Asian dishes to a high standard.
- Ensure food safety and hygiene standards are maintained.
- Monitor stock levels and assist with ordering ingredients.
About Ting Ting Restaurant
Ting Ting Restaurant is an established restaurant located in North Adelaide, South Australia. We are seeking an experienced and qualified Chef to join our kitchen team on a full-time basis.
The successful applicant will have demonstrated experience preparing and cooking Asian cuisine and will be responsible for maintaining the quality, consistency and presentation of food served to our customers.
Key Responsibilities
The successful candidate will be responsible for:
- Preparing, cooking and presenting a range of Asian dishes to a consistently high standard.
- Preparing ingredients, sauces, marinades, stocks and other food components.
- Following established recipes and maintaining consistency in taste, quality and presentation.
- Developing and introducing new dishes and menu items where required.
- Monitoring food preparation and cooking processes to ensure food is prepared safely and efficiently.
- Ensuring food is prepared in accordance with food safety and hygiene requirements.
- Maintaining high standards of cleanliness and organisation throughout the kitchen.
- Monitoring stock levels and assisting with ordering ingredients and kitchen supplies.
- Inspecting the quality of fresh produce, meat, seafood and other ingredients.
- Minimising food wastage and maintaining appropriate portion control.
- Working efficiently during busy service periods.
- Coordinating with other kitchen staff to ensure smooth and timely service.
- Ensuring kitchen equipment is used safely and maintained appropriately.
- Complying with workplace health and safety requirements and applicable food safety legislation.
Essential Requirements
Applicants must meet the following minimum requirements:
- Hold a Certificate IV in Commercial Cookery or an equivalent recognised qualification; and
- Have at least one year of relevant professional experience working as a Chef, including demonstrated experience in preparing and cooking Asian cuisine and proficient use of a wok.
Applicants should also demonstrate:
- Strong knowledge of Asian cooking techniques and ingredients.
- Ability to work independently and as part of a professional kitchen team.
- Ability to work under pressure in a busy restaurant environment.
- Strong attention to food quality, presentation and hygiene.
- Good organisational and time-management skills.
- A commitment to maintaining consistent food standards.
What We Offer
- Full-time employment with an established restaurant.
- Salary of $75,000 – $85,000 per annum plus superannuation, depending on skills and experience.
- Opportunity to work in a professional restaurant environment.
- Opportunities for professional development and career progression.
How to Apply
Applicants who meet the above qualifications and experience requirements are invited to submit their resume and a covering letter outlining their relevant Chef experience, including their experience preparing Asian cuisine.
Only applicants who meet the essential qualification and experience requirements will be considered.
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