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Chef jobs in Adelaide SA

131 jobs
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Posted 21d ago

Chef

Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare high-quality Mexican dishes.
  • Coordinate kitchen operations during busy service periods.
  • Supervise and guide kitchen staff.
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Expiring today

chef/cook

kri-go kitchens pty ltd
Rostrevor SA 5073•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic South Indian dishes according to established recipes.
  • Maintain high standards of food quality, hygiene, and safety in a busy kitchen environment.
  • Train and supervise junior kitchen staff while managing kitchen operations.
Posted 21d ago

Cook

Private listing
Glenelg SA 5045•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a vibrant beachside restaurant as a Cook.
  • Prepare and cook a variety of Mexican dishes.
  • Maintain high standards of food quality and safety.
Posted today

Cook

AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a team dedicated to creating authentic Mexican meals.
  • Prepare and cook dishes with precision in a fast-paced kitchen.
  • Maintain cleanliness and organization of the kitchen.
Posted 7d ago

Chef

Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of dishes using various kitchen equipment.
  • Plan, develop, and innovate seasonal menus and specials.
  • Train, supervise, and mentor junior kitchen staff.
Posted 8d ago

chef

Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and serve food while ensuring kitchen cleanliness.
  • Create new dishes and plan menus to meet high standards.
  • Hire and train junior chefs to maintain kitchen efficiency.
Posted 15d ago

Pastry Chef

Kalymnos Pastries
Torrensville SA 5031•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Responsible for preparation and production of Greek desserts and pastries.
  • Manage the pastry section and lead a small team.
  • Ensure quality control and develop new recipes.
Posted 23d ago

Chef

132 Gouger St Pty Ltd T/A Concubine
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Chinese and Asian-inspired dishes to high standards.
  • Monitor quality and presentation of dishes, ensuring consistency and portion control.
  • Assist with menu planning and training junior kitchen staff.
Posted 1d ago

Comis Chef

Mercato
North Adelaide SA 5006•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality food according to menu guidelines and recipes.
  • Maintain consistency, quality, and presentation across all dishes.
  • Assist with menu planning and contribute ideas for kitchen operations.
Posted 16d ago

CHEF/COOK

OMNI EVENTS PTY LTD
Hindmarsh SA 5007•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes according to menu specifications.
  • Maintain food hygiene and safety standards.
  • Collaborate with kitchen and front-of-house staff for smooth operations.
Posted 2d ago

Cook

AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a team dedicated to creating authentic Mexican meals.
  • Prepare and cook dishes with precision in a fast-paced kitchen.
  • Maintain cleanliness and organization of the kitchen.
Posted 2d ago

CHEF DE PARTE

G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Italian dishes to a high standard.
  • Ensure food presentation aligns with brand quality standards.
  • Collaborate with the team to provide an exceptional dining experience.
Posted 17d ago

Full-time TANDOORI AND CURRY CHEF

Aldinga Bay Cafe
Aldinga SA 5173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee the day-to-day running of the kitchen and manage kitchen operations.
  • Prepare and cook Tandoori and curry dishes while ensuring quality and hygiene standards.
  • Supervise and train junior staff and apprentices in cooking procedures.
Expiring in 4d

Chef

The Archer Hotel
North Adelaide SA 5006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present menu items to established standards.
  • Check the quality of ingredients and finished dishes.
  • Support and guide junior kitchen staff when required.
+60d ago

Chef & Cook

Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
+60d ago

Full-Time Cook / Chef – Indian Vegetarian Restaurant

Delhi Sweets and Veg Restaurants
Clearview SA 5085•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian vegetarian dishes.
  • Ensure food safety and hygiene standards are maintained.
  • Supervise and train kitchen staff as required.
Posted 19d ago

Chef

Private listing
Modbury SA 5092•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
  • Lead a dynamic kitchen team in a busy Indian restaurant.
  • Prepare and cook a variety of authentic Indian dishes.
  • Oversee kitchen operations, food preparation, and menu planning.
Posted 3d ago

Qualified Chef

Seven Corp on behalf of Chopping Board Catering
Prospect SA 5082•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present food to high standards.
  • Manage food preparation and post-event cleaning.
  • Support catering operations during various events.
Posted 11d ago

Chef

Private listing
North Adelaide SA 5006•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a contemporary restaurant.
  • Prepare and cook a diverse range of dishes with a focus on quality and presentation.
  • Lead and mentor kitchen staff while ensuring compliance with food safety standards.
Posted 12d ago

Cook (Chinese Cuisine)

Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes using specific cooking methods.
  • Control cooking temperatures, seasoning, and presentation for consistent food quality.
  • Assist with menu planning and provide guidance on Chinese food preparation techniques.
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