Venue Managers
- Oversee daily operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with health and safety regulations
Business Overview
Our industry partner, POI GREGORY HILLS PTY LTD, trading as Product of Italy - Gregory Hills, is a family-owned Italian restaurant established in 2015 by Luke and Christene Deeb. With multiple locations across Sydney, including Penrith, Gregory Hills, Minchinbury, Box Hill, Kellyville, and the newest venue in Springwood, the restaurant is known for its authentic Italian cuisine, fresh ingredients, and welcoming family atmosphere.
About the Role:
POI GREGORY HILLS PTY LTD, is looking for a qualified Venue Managers to oversee the daily operations of the restaurant and ensure smooth service delivery.
Location: 115/33 Village Circuit, Gregory Hills 2557
Salary: $78,000- $83,000
Key Responsibilities
- Plan, organise, and oversee overall venue operations, with a primary focus on front-of-house service delivery.
- Supervise, train, and roster supervisors and wait staff to support efficient and high-quality service.
- Promote and monitor service standards to enhance customer satisfaction and guest loyalty.
- Act as the primary point of contact for escalated guest concerns and manage customer relations.
- Ensure compliance with occupational health and safety requirements and relevant hospitality regulations.
- Coordinate closely with kitchen leadership to ensure seamless integration between front-of-house and back-of-house operations.
- Implement and review operational procedures to improve efficiency, customer experience, and team performance.
- Monitor front-of-house consumables and ensure adequate stock levels to support service.
- Provide regular operational reports to the General Manager on venue performance, staffing, and customer feedback.
Requirements
- Proven experience in hospitality or venue management within a busy restaurant or similar environment.
- Strong leadership and communication skills, with the ability to manage and develop front-of-house teams.
- Demonstrated knowledge of service standards, guest relations, and OH&S compliance in hospitality.
- Ability to resolve customer issues professionally and maintain a high standard of guest satisfaction.
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