CHEF
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
We are looking for energetic Chef to be part of our team Country Garden Indian Cuisine Seaview Downs 5049
Task & responsibilities
Monitoring quality of dishes at all stages of preparation and presentation .
Planning menus, estimating food and labour costs, and ordering food supplies.
Assessing food quality, ensuring fresh ingredients are serve to customers;
Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;
Cooking food and taking responsibility of making Asian dishes;
Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,
Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;
Storing food at appropriate storage space to keep food fresh as well as to prevent from cross contamination;
Preparing cooking ingredients, and cutting food into required size;
Understanding customers' special dining requirements to meet individual need;
Complying with the food hygiene regulations:
Providing training to fellow staff and new kitchen staff.
Qualification & experience
Certificate III, IV Commercial cookery and Diploma of Hospitality Management.
Minimum one year of experience required.
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