Commis Chef
- Prepare, cook, and present high-quality food for events and buffets.
- Assist with stock control, ordering, and receiving supplies.
- Maintain hygiene and safety standards in line with company protocols.
Chef - Part-Time
$31.90 per hour + 12% Superannuation
- Part time- 24 hrs (Tuesday / Wednesday / Thursday)
- Based in Pyrmont, Sydney CBD
- Chefs cook with us; chefs develop with us!
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
We’re seeking aCommis Chef on a Part-Time basis to join our corporate hospitality team. Work Tuesday to Thursday (24 hours/week) preparing food for events. Roster varies 6am–6pm across breakfast, lunch, or dinner, with potential for extra hours.
The Position
- Prepare, cook, and present high-quality food for events and buffets
- Assist with stock control, ordering, and receiving supplies
- Maintain hygiene and safety standards in line with company protocols
- Contribute to menu planning, catering for special dietary and cultural needs
- Support event planning and provide excellent customer service
The Person
- Strong knife skills and food prep experience
- Team player with a positive, proactive attitude
- Able to work in a fast-paced environment and follow direction
- Well-presented with strong communication skills
- Must pass a valid Police Check
Benefits
- Roster between 6am–6pm for varied service periods
- Develop skills in a supportive, fast-paced team
- Join a global leader in corporate hospitality
- Access to 100+ retail discounts
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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Skills
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