Chefs and Cooks BN144

We are looking for experienced Chefs & Cooks to join our clients in Somerset Region including Kilcoy, QLD.
In this hands on roles, the chosen candidates must:

• Ensure food preparation and quality is of the highest standard possible.
• Manage stock levels and follow company procedures and recipe guide lines.
• Ensure hygiene is maintained to the required standards.
• Maintain a clean and organised kitchen during and after service.
• Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met.
• Able to work unsupervised and harmoniously with the rest of the staff.

To be successful for this role you will possess the following:

• Minimum of 1 years post qualification fulltime experience in prep and ala carte essential (Lunch & Dinner)
• Appropriate industry recognized trade qualifications.
• Experience in fast paced, service and quality focused venues.
• Guest orientated and passionate about food.
• Sound knowledge of food hygiene practices.
• The ability to work well under pressure with an eye for detail.
• Excellent interpersonal and communication skills.
• Happy to work split shifts if required.
• Possess a positive attitude and work well as a part of the team.

The positions are full time, $75,000-$95,000 a year salary depending on the experience. 

PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON. Contact:yas@argworkforce.com