Chef

Australian National University · Canberra ACT 2600 · Full time
Posted 9d ago

Chef

Australian National University
~$67k - $74k(Estimated)
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KEY POINTS WE FOUND
  • Support the kitchen brigade to deliver high-quality food across all service periods.
  • Prepare mise en place and cook menu items to specification while upholding food safety standards.
  • Contribute to a clean, efficient, and safe kitchen environment.

Classification: ANU Officer 3 (Hospitality)
Salary package: $67,162 - $74,032 per annum plus 17% superannuation
Terms: Full time, Continuing

In 1946, ANU was founded to help rebuild a changing world. We’re still at it, 80 years later. For generations, our people have turned curiosity into ideas that have shaped Australia and our region. Learn more about ANU, our history and the community that has shaped us: ANU at 80 
Position overview

University House offers commercial hotel and ANU graduate student accommodation, and 15 diverse events spaces and hospitality venues. University House is reopening in mid-2026, after 6.5 years closure due to the 2020 Canberra hailstorm, and a complete refurbishment to restore and upgrade its rooms and facilities. The reopening, in conjunction with the University's 80th anniversary, offers an exciting opportunity to re-establish and grow the reputation and business of University House, and its contributions to the University.

The Chef supports the kitchen brigade to deliver consistent, high-quality food across all service periods. Working under routine supervision, the Chef prepares mise en place, cooks menu items to specification, upholds food safety and hygiene standards, and contributes to a clean, efficient, and safe kitchen environment.  

The applicant must possess a strong work ethic, positive attitude, a high attention to detail and effective communication skills while operating in a high-pressure environment. Passion for food and the hospitality industry. Reliability and a team-focussed attitude. The willingness to learn, develop skills and work across different sections.

As a member of a busy department, you will have excellent communication skills, a commitment to continuous improvement, high attention to detail and strong understanding and application of HACCP and Workplace Health and Safety

Benefits include:

  • Professional and collaborative work environment
  • Mentoring and ongoing career development
  • Excellent remuneration and benefits
  • Diverse kitchen operations and service styles

For further information please contact Daniel Flatt, Executive Chef, E: Daniel.Flatt@anu.edu.au 

The University actively encourages applications from Aboriginal and Torres Strait Islander people. For more information on employment opportunities, contact our Indigenous Employment Consultant on indigenous.employment@anu.edu.au  

ANU values diversity and inclusion and is committed to providing equal employment opportunities to those of all backgrounds and identities. For more information about staff equity at ANU, visit https://services.anu.edu.au/human-resources/respect-inclusion

Application information

In order to apply for this role please make sure that you upload the following documents:

  • A statement addressing the selection criteria.
  • A current curriculum vitae (CV) which includes the names and contact details of at least three referees (preferably including a current or previous supervisor). If your CV does not include referees you can complete these online when prompted in the application form.
  • Other documents, if required.

Applications which do not address the selection criteria may not be considered for the position.

Please note: The preferred candidate must have rights to live and work in Australia and will be required to complete mandatory pre-employment declarations and background checks relevant to the role they have applied for, in accordance with the Background Checking Procedure and the National Higher Education Code to Prevent and Respond to Gender-Based Violence.

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Skills

0 of 13 matched
Attention to detailCookingCustomer serviceFood preparationFood safetyHaccpHigh-pressure environment adaptabilityKitchen hygieneMultitaskingReliabilityStrong work ethicTeamworkWorkplace health and safety

Perks & benefits

0 of 3 matched
Excellent remuneration and benefitsMentoring and ongoing career developmentProfessional and collaborative work environment

Australian National University

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Chef | Australian National University | The Shout