Hospitality, Tourism & Food Services jobs in Canberra ACT
103 jobs
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Posted 22d ago
Pastry Cook
Our Hours bakery
Dickson ACT 2602•N/A
$79k - $85k
Above avg
Posted 8d ago
CHEF
Privedaadhya Pty Ltd T/A Hungry Bird Cafe
Nicholls ACT 2913•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and cook a variety of dishes for breakfast and lunch.
- Oversee daily kitchen activities and maintain high standards of food presentation.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 2d ago
Chef
Crinitis Woden
Phillip ACT 2606•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of menu items in accordance with restaurant recipes and standards.
- Contribute to menu planning and monitor the quality and presentation of dishes.
- Ensure food safety and hygiene procedures are followed throughout kitchen operations.
Posted 4d ago
Chef-Japanese Ramen Restaurant
Ikigai Ramen
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare menu items including broths and small plates.
- Cook and plate dishes during service with consistent quality.
- Train and supervise junior cooks and kitchen hands.
+60d ago
Chef / Cook
Himalayan Trading PTY LTD
Canberra ACT•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.

Posted 1d ago
Chef
Precruitment
Canberra ACT•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Responsible for overseeing kitchen operations and managing food preparation staff.
- Creates unique dishes and designs menus based on seasonal ingredients.
Posted 7d ago
Chef - Full Time Position
JS&KV Group PTY LTD
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.
- Prepare and cook Filipino-inspired dishes using traditional ingredients and cooking techniques.
- Maintain compliance with Australian food safety standards and contribute to seasonal menu improvements.
Posted 2d ago
Baker
J P Camilleri Pty Ltd trading as Bakers Delight Cooleman Court
Weston Creek ACT 2611•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for daily production of bakery goods including bread, rolls, and pastries.
- Plan and organise production schedules based on demand and recipes.
- Ensure compliance with food safety and quality standards.
Posted 5d ago
Café All Rounder
BaptistCare
Red Hill ACT 2603•Casual/Holiday
~$74k(Estimated)
KEY POINTS WE FOUND
- Serve customers and prepare food and drinks
- Maintain a clean and welcoming café environment
- Support the team during busy service periods


Posted 21d ago
2026 Casual Theatre Staff
Australian National University
Canberra ACT 2600•Casual/Holiday
~$63k - $126k(Estimated)
KEY POINTS WE FOUND
- Provide support in various roles within the theatre environment.
- Ensure a safe and inclusive atmosphere for all attendees.
- Assist in the operational excellence of ANU''s performing arts facilities.


Posted today
Cafe Manager | Monday to Friday
Hospoworld Resourcing
Canberra ACT 2600•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a busy café team in Canberra from Monday to Friday.
- Manage daily operations, including service, staff coaching, and administrative tasks.
- Enhance customer experience and maintain high standards in service and food safety.
Posted today
COMMUNITY SUPPORT OFFICER
UniLodge
Canberra ACT 2600•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Ensure the safety of residents during overnight hours.
- Monitor building security and perform perimeter checks.
- Provide support and assistance to residents, handling grievances and conflicts.
Posted 9d ago
Housekeeper
Veriu Group
Canberra ACT 2600•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a growing team in the hospitality industry.
- Contribute to creating memorable experiences for guests.
- Work in a supportive and empowering environment.
Posted 14d ago
Kitchen Steward
Crowne Plaza Hotels & Resorts
Acton ACT 2601•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for cleanliness and hygiene of food and beverage outlets.
- Assist with food preparation and maintenance of kitchen equipment.
- Work collaboratively with kitchen team to provide excellent service.
Posted 2d ago
Housekeeping Room Attendants
Luxxe Outsourced Hotel Services
Canberra ACT 2600•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and inclusive team
- Flexible part-time or casual work opportunities
- Comprehensive training provided for success
Posted 15d ago
CUSTOMER SERVICE COORDINATOR
UniLodge
Canberra ACT 2600•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Coordinate day-to-day front desk reception duties.
- Deliver exceptional customer service to residents and visitors.
- Assist residents with enquiries related to their residency and wellbeing.


Posted today
Restaurant & Hospitality Managers
Hospoworld Resourcing
Canberra ACT 2600•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team in a busy restaurant environment.
- Ensure high customer service standards and smooth operations.
- Manage rosters and handle customer issues.

Posted today
Chef - Calwell
Warrigal
Calwell ACT 2905•Full time
~$71k(Estimated)
KEY POINTS WE FOUND
- Provide well presented, nutritional meals for residents.
- Manage all aspects of catering and food production including supervision of staff.
- Ensure compliance with food safety regulations.


Posted 1d ago
Chefs
Compass Group
Canberra ACT 2600•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards


Posted 1d ago
Food & Beverage Attendants
Compass Group
Canberra ACT 2600•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety practices
- Provide excellent customer service and communication