Chefs
- Prepare, cook, and present menu items to high standards.
- Support menu execution and contribute to menu development.
- Ensure compliance with food safety and hygiene regulations.
Business Overview
Our industry partner, AAMBRA PTY LTD, trading as Aambra, is a contemporary Levantine dining venue located in Rose Bay, Sydney. Set within a beautifully restored heritage-listed church, Aambra offers a distinctive dining experience that blends traditional Levantine flavours with modern culinary techniques. Known for its atmospheric interiors, warm hospitality, and refined shared-style menu, Aambra attracts a diverse customer base including local residents, professionals, and destination diners.
The venue places strong emphasis on quality ingredients, flavour, and presentation, supported by a structured and professional kitchen and service team. With consistent service periods across lunch and dinner, Aambra delivers a polished yet expressive dining experience while maintaining a welcoming and culturally rich environment.
The business is currently seeking a motivated and skilled Chefs to support kitchen operations and uphold the venue’s high culinary and service standards.
Location: 518a Old South Head Road, Rose Bay, NSW 2029
Salary Package: $78,000 - $83,000 AUD
Duties and Responsibilities
- Prepare, cook, and present menu items in line with Aambra’s quality, flavour, and presentation standards.
- Support menu execution and contribute to menu development under the guidance of senior kitchen staff.
- Ensure all food preparation and service complies with food safety, hygiene, and WHS regulations.
- Maintain a clean, organised, and efficient workstation at all times.
- Assist with stock control, including ordering, receiving, and correct storage of kitchen supplies.
- Perform effectively during busy service periods while maintaining consistency and attention to detail.
- Work collaboratively with chefs and kitchen team members to ensure smooth daily operations.
Qualifications and Experience Required
- Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum 2 years of relevant experience in a commercial kitchen.
- Strong understanding of food safety, kitchen operations, and quality control.
- Ability to work in a fast-paced environment while maintaining high standards.
- Strong communication, teamwork, and organisational skills.
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