Chef

Bring your culinary skills and passion for Mexican cuisine to a vibrant beachside restaurant in Glenelg!

SkillQuest Solutions is seeking a qualified and experienced Chef on behalf of our client, a popular restaurant and bar located in Glenelg, South Australia.

Located in one of Adelaide’s busiest coastal dining precincts, this established venue offers a lively dining experience with a menu combining traditional and contemporary Mexican flavours. The restaurant serves a diverse selection of dishes including tacos, burritos, grilled meats, seafood, share plates and options catering for vegetarian, vegan and gluten-free diners.

Position - Chef

Location – Glenelg, SA 5045

Salary - $75,000 - $90,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

The successful applicant will be responsible for planning and preparing high-quality Mexican dishes, maintaining consistent food and presentation standards, supporting menu development and coordinating kitchen operations during busy service periods and special events.

KEY RESPONSIBILITIES INCLUDE:

· Organise and coordinate daily food preparation and cooking activities to support efficient kitchen operations and timely service.

· Prepare and cook a variety of Mexican dishes, including tacos, burritos, grilled meats, seafood, share plates and seasonal menu items.

· Prepare and cook beef, pork, seafood and other proteins using appropriate cooking and grilling techniques to achieve consistent flavour, texture and presentation.

· Contribute to menu planning, recipe development and seasonal menu changes, considering customer preferences, ingredient availability and food costs.

· Determine ingredient and food requirements and assist with ordering supplies to maintain appropriate stock levels.

· Monitor the quality of dishes throughout preparation and cooking and ensure meals consistently meet required standards for taste, presentation, portion size and quality.

· Maintain effective stock rotation, food storage and inventory practices in accordance with food safety requirements.

· Monitor portion sizes, food costs and wastage and assist with improving overall kitchen efficiency.

· Prepare suitable meals for customers with dietary requirements, including vegetarian, vegan and gluten-free options.

· Supervise and guide kitchen staff and provide instruction on preparation methods, cooking techniques, presentation and safe work practices.

· Assist with training junior kitchen staff in food handling, hygiene, kitchen procedures and workplace standards.

· Work closely with kitchen and front-of-house staff to coordinate service during busy trading periods.

· Assist with food preparation and service for functions, catering requirements and special events as required.

· Maintain a clean, hygienic and safe kitchen and comply with relevant food safety, workplace and OH&S requirements.

WHAT WE ARE LOOKING FOR:

· Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

· Minimum of one year of professional experience as a Chef within a commercial kitchen, restaurant or hospitality environment, ideally in Mexican cuisine.

· Strong knowledge and practical experience preparing modern Mexican cuisine.

· Demonstrated grill experience, including cooking meats, seafood and other specialty dishes.

· Experience contributing to menu development, recipe creation, food costing and menu improvements.

· Sound understanding of portion control, food costs, stock management and efficient kitchen operations.

· Knowledge of Australian food safety requirements, hygiene standards and safe food-handling practices.

· Ability to supervise, train and provide guidance to other kitchen team members.

· Strong communication, organisation and time-management skills with excellent attention to detail.

· Flexibility to work evenings, weekends and peak trading periods.

· You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

· A competitive salary of $75,000 to $90,000 plus superannuation per annum.

· An opportunity to join an established restaurant in a vibrant beachside location.

· A busy and supportive kitchen environment where your skills and experience will be valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.