Posted today
Chef de Partie
KEY POINTS WE FOUND
- Responsible for preparation, presentation, and service of menu items.
- Planning and organising food preparation and cooking.
- Training and supervising other kitchen staff.
High N' Dry is a high-volume licensed restaurant specialising in American style burgers and fried chicken.
As a Chef de Partie you will be responsible for the preparation, presentation, and service of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
- Planning and organising, preparation and cooking of food
- Planning menus
- Costings
- Ordering
- Training and supervision of other kitchen staff
- Quality control
- Food Safety and hygiene Control
- MINIMUM 3 years’ experience in similar role
- Current Food Safety Supervisor certificate
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Skills
0 of 11 matchedCookingCostingFood hygieneFood preparationFood presentationFood safetyMenu planningOrderingQuality controlTraining and supervisionWorkplace equipment maintenance
Licenses & certifications
0 of 1 matchedFood safety supervisor certificate