Chef De Partie | Sydney
- Join a talented culinary team in a fast-paced restaurant environment.
- Deliver high-quality dishes while supporting kitchen operations.
- Opportunities for career progression across multiple venues.
Are you an experienced Chef de Partie looking to take the next step in your career? Join Australian Venue Co and become part of some of Sydney's most exciting restaurant kitchens as we gear up for the busy Spring and Summer season.
We're recruiting now for our Sydney venues, with opportunities available across our premium hospitality portfolio, including:
The Winery – Surry Hills
Babylon – Sydney CBD
Plus opportunities across our other Sydney venues.
If you're passionate about producing exceptional food and thrive in a fast-paced restaurant environment, we'd love to hear from you.
About the role
As a Chef de Partie, you'll play a key role in delivering high-quality dishes while supporting the day-to-day operation of the kitchen. Working alongside experienced chefs, you'll help maintain consistency, quality and efficiency during service.
What we're looking for
Previous restaurant experience is essential
Experience running your own section in a high-volume kitchen
Passion for quality food and attention to detail
Strong communication and teamwork skills
A positive attitude and willingness to learn
Availability to work a rotating roster, including evenings and weekends
Why join Australian Venue Co?
Work in some of Sydney's most recognised restaurant venues
Be part of a talented and supportive culinary team
Career progression opportunities across 250+ venues throughout Australia and New Zealand
Ongoing training and development
Staff discounts across Australian Venue Co venues
Secure a role now and be ready for our busiest trading period of the year
If you're ready to bring your skills to one of Sydney's leading hospitality groups, apply today and join us for an exciting Spring and Summer season!
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