Posted 19d ago
Chef - Baptistcare - Carey Gardens - Red Hill ACT
KEY POINTS WE FOUND
- Oversee daily kitchen operations to ensure high-quality meal services.
- Prepare standard and specialized menus tailored to residents' needs.
- Maintain high culinary standards and uphold food safety regulations.
Take ownership of your shifts, ensure flawless kitchen standards, and deliver exceptional service to our community.
If you are looking for a dynamic part time opportunity offering autonomy, variety, and competitive pay, we encourage you to apply.
Roster:
Monday - Thursday 9:30 am to 6:00pm
Friday 6:00 am - 2:30 pm
Key Responsibilities
- Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
- Tailored Dining & Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
- Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
- Safety & Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
- Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.
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Skills
0 of 9 matchedAttention to detailFood preparationFood safetyKitchen managementMenu planningSanitationTeam collaborationTherapeutic dietsTime management
Cater Care
Cater Care supports the following values and diversity groups:
