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Restaurant Management jobs

106733 jobs
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+60d ago

Chef

Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
  • Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
  • Ensure compliance with Australian food safety and hygiene regulations.
+60d ago

Technical Sales Representative

Hardie Hose Pty Ltd
Melbourne VIC 3004•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Manage existing customer accounts and develop new customer relationships.
  • Assess client needs and recommend appropriate products.
  • Utilise CRM systems to track sales and client interactions.
+60d ago

Senior Risk Manager

Worksil Australia
Adelaide SA•Full time
$120k - $150k
KEY POINTS WE FOUND
  • Lead the development and execution of the organisational risk management strategy.
  • Collaborate with leadership to integrate risk considerations into business decisions.
  • Oversee compliance with health and safety regulations and maintain the organisation''s health and safety management system.
+60d ago

Restaurant Manager

St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of the bakery/café
  • Supervise and train staff while ensuring high customer service standards
  • Monitor stock levels and ensure compliance with food safety regulations
+60d ago

Eastern Regional Branch opperations Manager

Cappro Pacific
Sydney NSW•Full time
$150k
Above avg
KEY POINTS WE FOUND
  • Manage and oversee workshops and operations duties.
  • Provide leadership and guidance to the aftermarket business operation.
  • Ensure customer service and aftersales are critical to the success of the business.
+60d ago

Senior Civil Supervisor

Empowered Recruitment
Brisbane QLD•Full time
$150k - $170k
Above avg
KEY POINTS WE FOUND
  • Supervise day-to-day site operations across civil construction projects
  • Drive site safety, environmental and quality compliance
  • Lead crews and subcontractors to ensure works are completed safely and efficiently
+60d ago

Chef - catering

Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
  • Cooking contemporary style dishes in accordance with the menu.
  • Planning and development of menu in collaboration with Managers.
  • Compliance with occupational health and safety regulations.
+60d ago

ICT Account Manager

Directit
Surry Hills NSW 2010•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Contact decision makers to discuss IT solutions
  • Provide B2B sales support and achieve targets
  • Receive ongoing training and support
+60d ago

Painter / Labourer

Tyre Doctor
Narangba QLD 4504•N/A
+60d ago

Cook

Cairns QLD•Full time
$69k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to established recipes and standards.
  • Manage kitchen equipment and maintain a safe and organized kitchen environment.
  • Train and guide other kitchen staff and apprentices.
+60d ago

Chef

Angie’s Dumpling Bar
Wantirna South VIC 3152•Full time
KEY POINTS WE FOUND
  • Join a dynamic team at Angie’s Dumpling Bar as a Chef.
  • Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
  • Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago

Marketing Specialist

M & S Enterprises Australia Pty Ltd
Glenfield NSW 2167•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Develop and implement marketing campaigns for Kazi's products.
  • Manage social media accounts and create engaging content.
  • Conduct market research and optimise the company website for SEO.
+60d ago

Disability Support Worker

The Better Day Community Care
Toowoomba City QLD 4350•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide assistance and supervision to elderly and disabled individuals.
  • Support clients with mobility-related activities and personal care.
  • Prepare nutritious meals and facilitate social activities.
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+60d ago

eCommerce Trading Manager

Gybe Consulting
Brisbane QLD•Full time
KEY POINTS WE FOUND
  • Work 4 days in a modern fit-out office and 1 day from home
  • Lead and uplift a small eCommerce team
  • High-impact role with clear commercial accountability
+60d ago

FORMWORK CARPENTER

EAGLE FORMWORK PTY LTD
Perth WA•Full time
~$89k(Estimated)
KEY POINTS WE FOUND
  • Seeking a Full-time Formwork Carpenter for a major project in Perth.
  • Responsibilities include constructing molds for concrete and securing forms with reinforcement.
  • Candidates must have 3 years of carpentry experience and relevant construction tickets.
+60d ago

delivery driver

seanthompsonfashionwears
VIC•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced team as a Delivery Driver.
  • Provide essential transport and logistics services.
  • Work in a friendly and committed environment.
+60d ago

Fleet Hire Controller / Assistant Branch manager - Equipment Hire

Cappro Pacific
Sydney NSW•Full time
$90k - $105k
Above avg
KEY POINTS WE FOUND
  • Join a small but highly professional operational team
  • Manage hire bookings and ensure timely delivery of equipment
  • Work under pressure while maintaining high standards of customer service
+60d ago

Chef

CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team in a fast-paced kitchen environment.
  • Responsible for menu planning, food presentation, and staff supervision.
  • Ensure high standards of food quality and safety.
+60d ago

sous chef and chef de - partie

Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
  • Assist in running and maintaining quality and standards for the venue.
  • Menu planning and daily food production supervision.
  • Ensure high kitchen standards in food hygiene, safety, and quality.
Posted today

Cook

Sam Nhi And Sons Pty Ltd
Botany NSW 2019•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of meals according to the menu.
  • Ensure high standards of food presentation and kitchen cleanliness.
  • Manage stock levels and supervise kitchen staff.
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