Restaurant Management jobs
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Posted 29d ago
Curry/Tandoori Chef
Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation and cooking of Indian dishes.
- Create diverse and authentic Indian menus while maintaining high standards of quality.
- Train and mentor kitchen staff in Indian cooking techniques.
Expiring today
Head Chef
Grill Osaka Pty Ltd
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of the restaurant menu.
- Develop and refine recipes, menus and portion specifications.
- Prepare and cook dishes, including live teppanyaki service.
Posted 15d ago
Disability Services Officer
Unique Support Services Pty Ltd
Wanneroo WA 6065•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Assess clients’ needs and develop individualised support plans.
- Provide guidance and emotional support to clients and families.
- Coordinate access to community and welfare services.
Posted 16d ago
Glazier
Transglaze Pty Ltd
Dandenong South VIC 3175•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled team as a Glazier at Transglaze Pty Ltd.
- Responsible for measuring, cutting, and installing glass and mirrors.
- Ensure compliance with workplace health and safety requirements.
Posted today
Data Analyst
Table 26 Group
Carindale QLD 4152•Full time
$75k - $85k
KEY POINTS WE FOUND
- Gather and analyse data from café and restaurant operations.
- Develop dashboards and reports to communicate key performance indicators.
- Present findings and recommendations to management.
Posted 16d ago
Retail Manager
ESCO RETAIL GROUP PTY LTD t/a Newdegate Grocer & Cafe
Newdegate WA 6355•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operational aspects of the retail business.
- Evaluate sales performance and customer satisfaction.
- Ensure compliance with health and safety standards.
Posted today
Chef
Little Lamb Burpengary
Burpengary QLD 4505•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.

Posted 7d ago
Marketing Specialist
KHASHABA, SHADI ABDULSALAM HAMZA MOHAMED
Alexandria NSW 2015•Full time
KEY POINTS WE FOUND
- Lead strategic marketing initiatives to support practice growth.
- Conduct market research and develop marketing strategies.
- Manage patient-centred educational and promotional campaigns.
Posted 15d ago
RETAIL MANAGER
MAHAAN PTY LTD
Lawnton QLD 4501•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the store, warehouse, and staff to achieve store objectives.
- Ensure a positive customer experience and maintain retail standards.
- Control the store''s budget and manage inventory effectively.
Expiring today
Aquaculture Technician (ornamental crustacean)
Australian Bay Lobster Producers Limited
Chinderah NSW 2487•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Assist in raising and managing aquatic stock for ornamental crustaceans.
- Conduct water quality testing and data analysis for aquaculture systems.
- Provide technical support across research, production, and marketing activities.
Expiring today
Aged Care Worker
SkillQuest
Glenroy VIC 3046•Full time
$65k - $72k
Above avg
KEY POINTS WE FOUND
- Provide compassionate, person-centred care to older people.
- Assist residents with personal care and daily living activities.
- Maintain accurate care notes and communicate effectively with healthcare professionals.
Posted 16d ago
Retail Manager General
Fuel Plus oberon
Oberon NSW 2787•Full time
$77k - $80k
Above avg
Posted 15d ago
Import Administrator, Customer Service & Order Entry
World Mode Australia Pty Ltd
Sydney NSW•Full time
Expiring in 1d
ICT Support Engineer
Target Business Services
Liverpool NSW 2170•Full time
$85k
KEY POINTS WE FOUND
- Provide comprehensive technical support to clients ensuring reliable operation of ICT systems.
- Diagnose and resolve technical issues while maintaining infrastructure and implementing technology solutions.
- Monitor network connectivity and system performance to identify and resolve issues proactively.
Posted 23d ago
Assistant Front Office Manager
Moxy Sydney Airport
Sydney NSW 2000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the front office
- Supervise crew staffing levels and ensure guest satisfaction
- Handle complaints and provide support to the team
Expiring today
Full time Sous Chef
SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Collaborate with front-of-house staff to ensure smooth service.

Posted 15d ago
Cyber Security Analyst
RASAK PTY LTD
Sydney CBD NSW•Full time
$148k - $155k
Above avg
KEY POINTS WE FOUND
- Monitor and analyse cyber security threats and vulnerabilities.
- Develop and maintain cyber security controls and policies.
- Collaborate with IT service providers to enhance security posture.

Posted 15d ago
Marketing Specialist
Elite Education Institute Pty Ltd
Sydney NSW•Full time
$80k - $85k
KEY POINTS WE FOUND
- Develop and implement marketing strategies for educational programs.
- Conduct market research to identify opportunities and target audiences.
- Analyse campaign performance and recommend improvements.
Posted 7d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 15d ago
COOK
JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.