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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

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+60d ago

Shift Supervisor - Waypoint

Red Rooster

High Wycombe WA 6057•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to ensure excellent customer experiences.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Vasse

Chicken Treat

Vasse WA 6280•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food preparation.
Manage shift operations while maintaining safety and efficiency.

+60d ago

Shift Supervisor - Chermside FC

Red Rooster

Chermside QLD 4032•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Roselands Centro

Oporto

Roselands NSW 2196•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 6d ago

Shift Supervisor - Tamworth East

Red Rooster

Tamworth NSW 2340•Full time

~$57k - $75k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to prepare and serve food
Maintain a positive culture and clean restaurant environment

+60d ago

Shift Supervisor - Caboolture

Red Rooster

Caboolture QLD 4510•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Shift Supervisor - Strathfield Plaza

Oporto

Strathfield NSW 2135•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 5d ago

Food and Beverage Operations Manager

Lancemore Macedon Ranges

Lancefield VIC 3435•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the Food & Beverage operations at a premium hospitality destination.
Deliver exceptional dining experiences across weddings, conferences, and events.
Develop and motivate a team to achieve high service standards and commercial performance.

+60d ago

Assistant Restaurant Manager - Southern Cross 1 Collins St

Red Rooster

Melbourne VIC 3000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

+60d ago

Shift Supervisor - Shepparton

Oporto

Shepparton VIC 3630•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results
Ensure customer satisfaction through excellent service and safe food delivery
Manage time effectively to complete tasks to high standards

+60d ago

DELI MANAGER

Oasis

Australia•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the deli team to ensure exceptional customer service.
Oversee training, stock control, and waste management processes.
Promote a positive team culture and uphold Oasis values.

Posted 6d ago

Shift Supervisor

Zeus Street Greek

Chadstone VIC 3148•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Shift Supervisor - Rowville

Red Rooster

Rowville VIC 3178•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

KFC Assistant Restaurant Manager - Cairns

KFC Corporate

Cairns City QLD 4870•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences.
Ensure food quality and safety standards are maintained.
Support training and development of crew members.

+60d ago

Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe

Geelong VIC 3220•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations including staff training and rostering.
Ensure exceptional guest experiences and adherence to service standards.
Drive revenue growth while controlling costs and maintaining compliance.

+60d ago

Store Manager - Richmond

Chargrill Charlie's

Richmond VIC 3121•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

+60d ago