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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

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Posted 40d ago

Shift Supervisor - Bribie Island

Red Rooster

Bongaree QLD 4507•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Posted 1d ago

Shift Supervisor

Zeus Street Greek

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Team Member Positions with management opportunities | Taco Bell North Lakes

Taco Bell

+2 more

Moreton Bay QLD 4163•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Taco Bell North Lakes.
Opportunity for career progression into management roles.
Provide exceptional customer service and create delicious food.

+60d ago

Shift Supervisor - Inala

Red Rooster

Inala QLD 4077•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Bass Hill

Oporto

Bass Hill NSW 2197•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Chermside FC

Red Rooster

Chermside QLD 4032•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Posted 38d ago

Team Leader - Schnitz

SCHNITZ

South Melbourne VIC 3205•Casual/Holiday

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead shifts and support the team on the floor
Deliver great customer experiences every time
Coach and develop team members

+60d ago

Food and Beverage Supervisors - SkyCity Adelaide

SkyCity Entertainment Group

Adelaide SA 5000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead teams in premium hospitality venues at SkyCity Adelaide.
Ensure exceptional service and high performance in food and beverage operations.
Manage shifts that may include nights, weekends, and public holidays.

+60d ago

Shift Supervisor - Colac

Red Rooster

Colac VIC 3250•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and manage restaurant operations during shifts
Coach and support crew to deliver excellent customer service
Maintain a clean and safe restaurant environment

+60d ago

Shift Supervisor - Pinjarra

Chicken Treat

Pinjarra WA 6208•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food preparation.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Vincentia

Oporto

Vincentia NSW 2540•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Shift Supervisor - Camp Hill

Red Rooster

Camp Hill QLD 4152•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Mayfield

Oporto

Mayfield East NSW 2304•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.