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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

896 jobs

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Posted 21d ago

Venue Supervisor - 1520 & Urban Food District

Crown Perth

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee operations within 1520, ensuring exceptional service standards.
Lead front-line teams and drive operational excellence.
Ensure compliance with responsible service of alcohol and licensing requirements.

Posted 30d ago

Food & Beverage Team Leader

Stamford Hotels and Resorts

Brisbane QLD 4000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the Food & Beverage team to deliver exceptional service.
Ensure all guests receive a high-quality dining experience.
Manage staff performance and maintain productivity across service areas.

Posted 37d ago

Assistant Manager - Mt Buffalo

Discovery Parks Group

Bright VIC 3741•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage front office operations and customer service.
Oversee park operations including maintenance and cleaning.
Lead and develop park team members.

Posted 7d ago

Assistant Restaurant & Bar Manager

ACCOR

Sydney Olympic Park NSW 2127•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead service operations across breakfast, lunch and peak event periods.
Elevate guest experience through proactive engagement and service recovery.
Inspire and mentor your team, fostering a high-performance culture.

Posted 7d ago

Duty Manager

ACCOR

Noosa Heads QLD 4567•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead operational departments during shifts to ensure seamless service delivery.
Champion a culture of genuine hospitality and deliver memorable guest experiences.
Inspire and support team members to create a positive workplace culture.

Posted 7d ago

Director Food and Beverage

Marriott

Melbourne VIC•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
Develops and implements departmental strategies to meet brand service strategy and initiatives.
Focuses on growing revenues and maximizing financial performance of the department.

Posted 7d ago

Director F&B Beverage - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Marriott

Sydney NSW•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Oversee total food and beverage service operations across the resort.
Collaborate with the Director of Culinary to ensure seamless service.
Manage budgets and financial performance of F&B operations.

Posted 8d ago

Venue General Manager

Kingpin

Melbourne CBD VIC•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee the entire venue ensuring operational excellence and a service-focused culture.
Lead and coach a team of six Heads of Department to deliver exceptional hospitality.
Manage financial targets and promote a positive work environment.

Posted 8d ago

Assistant Venue Manager

Funlab

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-energy team to create unforgettable guest experiences.
Manage venue operations including staffing, training, and financial oversight.
Foster a collaborative and inclusive workplace culture.

+60d ago

Shift Supervisor - Gateshead

Oporto

Gateshead NSW 2290•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Posted 19d ago

Shift Supervisor

Zeus Street Greek

Cheltenham VIC 3192•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 11d ago

Shift Supervisor - Erina

Red Rooster

Erina NSW 2250•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

+60d ago

Experienced Team Member

Grill'd

Macquarie Park NSW 2113•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

+60d ago

Shift Supervisor - Waratah

Red Rooster

Waratah NSW 2298•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Shift Supervisor - Moorebank

Red Rooster

Moorebank NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Assistant Village Manager | QLD | 8:6

Lead daily operations across accommodation, food service, and facility management.
Foster a safety-first culture through pre-start meetings and compliance oversight.
Cultivate client relationships and ensure service excellence aligns with expectations.