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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

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FIFO Site Manager

Brisbane CBD QLD•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Spring Hill QLD 4000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Ormiston QLD 4160•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Townsville QLD•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Redbank QLD 4301•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Springfield QLD 4300•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Morayfield QLD 4506•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Ipswich QLD 4305•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

FIFO Site Manager

Brisbane Airport QLD 4008•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving quality, cost, and performance while maintaining safety standards
Fostering a high-performance culture through continuous improvement

Shift Supervisor

Zeus Street Greek

Kuluin QLD 4558•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Fun Squad Leader

Northbridge WA 6003•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and delegate to the FunSquad team with a nurturing style.
Ensure exceptional guest experiences and support the management team.
Create positive relationships and motivate sales for remarkable reviews.

Duty Manager

Matthews Hospitality

Maylands SA 5069•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead shifts across bar, gaming, and floor operations.
Deliver exceptional customer experiences and ensure compliance with venue procedures.
Support and develop team members while managing service flow.

Hospitality Team Leader - IRT Greenwell Gardens

Nowra NSW 2541•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and supervise hospitality employees in food service and cleaning operations.
Ensure compliance with food safety and Aged Care Quality Standards.
Participate in recruitment and orientation of team members.

Assistant Venue Manager | Strike Perth CBD

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-energy team to create unforgettable guest experiences.
Manage venue operations including rosters, training, and P&L management.
Drive revenue through exceptional service and guest engagement.

Operations Manager - Multi-Venue Hospitality

Hospoworld Resourcing

Perth WA 6000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations across multiple food and beverage venues and accommodation facilities.
Lead, mentor and support a large, diverse team across multiple venues and departments.
Monitor financial performance, budgets, payroll and departmental expenditure.

Assistant Venue Manager

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-energy team to create unforgettable guest experiences.
Manage operations including rostering, training, and financial forecasting.
Drive revenue through exceptional customer service and upselling.

Assistant Restaurant Manager

Newcastle West NSW 2302•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Assist the Business Manager in daily operations and team leadership.
Create memorable customer experiences and maintain a vibrant atmosphere.
Drive team motivation and ensure smooth restaurant operations.

Site Manager

Australia•Full time

~$98k(Estimated)

KEY POINTS WE FOUND

Oversee campus-wide food and beverage offerings.
Lead and develop a professional team across multiple outlets.
Drive operational efficiency and manage stakeholder relationships.

FIFO Catering Manager

Maroochydore QLD 4558•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Manage village catering operations for remote mining site.
Drive team performance and ensure high-quality food and service standards.
Foster a strong safety culture and continuous improvement initiatives.

FIFO Catering Manager

Ipswich QLD 4305•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Manage village catering operations for remote mining site.
Drive team performance and ensure high-quality food and service standards.
Foster a strong safety culture and continuous improvement initiatives.