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Food Preparation & Cooking jobs

1196 jobs
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Posted 18d ago

Full time Cook

Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team preparing traditional Indian dishes.
  • Ensure food quality and safety standards are met.
  • Train and supervise junior kitchen staff.
+60d ago

Chef

BMD Northcliffe Surf Club
Surfers Paradise QLD 4217•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team at BMD Northcliffe Surf Club
  • Prepare and present high-quality menu items
  • Work across various kitchen sections in a fast-paced environment
Posted 12d ago

Cook (ANZSCO ******)

Eclections Australia Pty Ltd
Paradise Point QLD 4216•Full time
KEY POINTS WE FOUND
  • Prepare and cook a variety of breakfast and lunch dishes.
  • Ensure food quality and safety standards are met.
  • Coordinate with kitchen staff for timely meal delivery.
Posted 18d ago

Chef

Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Seeking a talented and experienced Chef for a full-time position.
  • Responsible for preparing high-quality food and maintaining kitchen standards.
  • Opportunity for career development within a supportive environment.
Posted 11d ago

Commi chef

The Flavour Gallery
Boronia VIC 3155•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Assist in menu development and planning daily specials.
  • Supervise and coordinate kitchen staff activities.
+60d ago

Chef – Italian Restaurant

L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy, authentic Italian kitchen
  • Prepare high-quality Italian dishes and handmade pasta
  • Pizza-making experience is highly regarded
+60d ago

COOK

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook all menu items to high standards.
  • Oversee and coordinate junior kitchen staff in food preparation and cooking.
  • Manage inventory and maintain supplier relationships.
Posted 11d ago

COOK

HARVEY ROADHOUSE PTY LTD
Donnybrook WA 6239•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Aussie and Indian dishes.
  • Ensure food quality, taste, consistency, and presentation meet standards.
  • Monitor stock levels and assist with ordering ingredients.
Posted 19d ago

Chef

Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of breakfast, brunch, and lunch dishes.
  • Plan and develop menu items with management, including seasonal specials.
  • Supervise and guide kitchen staff in food preparation and cooking techniques.
Posted 19d ago

Chef

RAJA RAJESHWARI PTY LTD T/A A2B CLYDE NORTH
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of high-quality South Indian food.
  • Supervise and coordinate the activities of cooks and other food preparation workers.
  • Ensure compliance with hygiene and food safety requirements.
+60d ago

Full Time Chef

Zaza Melbourne Pty Ltd
Caroline Springs VIC 3023•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake pizzas to Zaza’s quality standards.
  • Maintain a clean and efficient kitchen throughout service.
  • Train and support junior team members to uphold quality and service standards.
Expiring in 4d

Chef

The Archer Hotel
North Adelaide SA 5006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present menu items to established standards.
  • Check the quality of ingredients and finished dishes.
  • Support and guide junior kitchen staff when required.
Posted 18d ago

Chef

Atwal & Pannu Pty Ltd
Clare Valley SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Full-time Chef position available at a busy Roadhouse in Clare.
  • Responsibilities include supervising kitchen staff, developing recipes, and ensuring food quality.
  • Ideal candidates should be professionally qualified and passionate about food.
Posted 19d ago

Cook

Private listing
Dandenong VIC 3175•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes according to established recipes.
  • Maintain kitchen hygiene and assist with day-to-day kitchen operations.
  • Ensure food quality and consistency in presentation and taste.
+60d ago

Cook

Yaadeep Pty Ltd
Morayfield QLD 4506•Full time
$78k - $83k
Above avg
Posted 20d ago

Cook

Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure high standards of food quality and presentation.
  • Adhere to food safety and hygiene requirements.
+60d ago

Cook/ Chef Full-Time

Gram cafe & Pancakes Chadstone
Chadstone VIC 3148•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen adhering to food safety standards.
  • Support the Chef in cost and inventory control measures.
Posted 4d ago

Chef/ Chef de Partie- Raes Dining Room, Luxury Boutique Hotel

Raes on Wategos
Byron Bay NSW 2481•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a skilled team in a luxury boutique hotel environment.
  • Collaborate with chefs to create innovative dishes and maintain high food standards.
  • Manage kitchen operations efficiently while ensuring compliance with food safety regulations.
Posted 5d ago

Chef

Bedford Arms Hotel
Brookton WA 6306•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes to a high standard
  • Assist with menu planning and development
  • Maintain high standards of kitchen hygiene and food safety
Posted 12d ago

Cook

Fnavia Trading PTY LTD
Plenty VIC 3090•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Full-time cook position at Phoenix and Co.
  • Adhere to food safety standards and regulations.
  • Assist in the development of new recipes and menu items.
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