Food Preparation & Cooking jobs
1207 jobs
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Posted 24d ago
Cook
Italians Restaurant, Dianella
Dianella WA 6059•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian dishes according to established recipes.
- Ensure food quality, presentation, and safety standards are met.
- Maintain a clean and organised kitchen environment.
Posted 9d ago
Cook
AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 9d ago
CHEF
Privedaadhya Pty Ltd T/A Hungry Bird Cafe
Nicholls ACT 2913•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and cook a variety of dishes for breakfast and lunch.
- Oversee daily kitchen activities and maintain high standards of food presentation.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 9d ago
Cook
The Coffee Club Harbour Town Gold Coast
Biggera Waters QLD 4216•Casual/Holiday
$34 - $68/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café team as a Cook.
- Manage your own section during quieter periods and work as part of a team during peak times.
- Maintain high standards of food safety and kitchen cleanliness.
Posted 10d ago
COOK
Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular Indian restaurant.
- Prepare and cook dishes according to menu standards.
- Maintain high food safety and hygiene standards.
Posted 9d ago
Full time
AGAMAN FOOD & BEVERAGE PTY LTD t/a Aagaman Restaurant
Melbourne VIC 3004•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a reliable and experienced cook for full-time position.
- Must have experience in Indian and Nepalese cuisine, including tandoor.
- Responsibilities include preparing dishes, maintaining food quality, and ensuring kitchen cleanliness.
Posted 24d ago
Chef
MATHY GROUP FAMILY TRUST t/a Mathy Food Corner
Dandenong VIC 3175•Full time
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian, South Indian and Sri Lankan dishes.
- Maintain food quality, consistency, hygiene and presentation standards.
- Train and guide junior kitchen staff in food preparation and cooking techniques.
Posted 24d ago
Chef
Angie Sue Lauderdale
Hobart TAS 7000•Full time
$80k - $85k
Above avg
Posted 9d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted 10d ago
Chef & Cook – Multiple Positions
EVE & GURI PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Italian dishes according to standard recipes.
- Manage food preparation and ensure compliance with food safety regulations.
- Collaborate with the kitchen team to ensure timely service during peak hours.
Posted 25d ago
Cook/Chef/Pastrycook/Restaurant Manager
Teamwork Hospitality Pty Ltd t/a Lal Qila Restaurant
Morley WA 6062•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions.
- Supervise and coordinate activities of kitchen staff.
- Ensure compliance with health, safety and hygiene regulations.
Posted 16d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 24d ago
Head Chef - Café
Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
KEY POINTS WE FOUND
- Oversee kitchen operations and ensure quality control.
- Design and execute high-quality menu offerings.
- Manage inventory and adhere to health and safety regulations.
Posted 2d ago
Chef
DALLAS KEBAB & CAFE PTY LTD
Dallas VIC 3047•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef.
- Develop and refine menus while ensuring food quality and safety.
- Supervise kitchen activities and train team members.
Posted 2d ago
Chefs and Cooks
CYCHO’s Buffalo Wings
Woolloongabba QLD 4102•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 2d ago
chef
LA MON PTY LTD
QLD•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food in accordance with menu requirements and quality standards.
- Monitor food quality, freshness, and presentation while ensuring kitchen cleanliness.
- Coordinate with kitchen and service staff for timely food service.
Posted 2d ago
Cook
CFM Unit Pty Ltd
Brisbane QLD•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist with stock control and minimise food wastage.
Posted 3d ago
Cook
Target Business Services
Wagga Wagga NSW 2650•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 17d ago
Cook
FAMISHED ON FRASERS PTY LTD
Ashgrove QLD 4060•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café meals according to established recipes.
- Maintain high standards of food safety, hygiene, and workplace safety.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
Posted 17d ago
Cook
Nyah Oasis Bar and Restaurant
Nyah VIC 3594•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to recipes and quality standards.
- Ensure consistent food quality, presentation, and portion sizes.
- Maintain cleanliness of cooking areas and assist with training junior staff.