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Food Preparation & Cooking jobs

1207 jobs
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Posted 23d ago

Pastry Cook

Our Hours bakery
Dickson ACT 2602•N/A
$79k - $85k
Above avg
Posted 9d ago

CHEF

RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare dishes according to menu and recipes
  • Oversee kitchen operations and coordinate activities
  • Develop new seasonal menus and manage stock inventory
Posted 15d ago

Cook / Chef – Full-Time Positions

Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
  • Responsibilities include menu planning, staff training, and inventory management.
  • Must maintain food safety and hygiene standards while preparing and cooking menu items.
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Expiring today

chef/cook

kri-go kitchens pty ltd
Rostrevor SA 5073•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic South Indian dishes according to established recipes.
  • Maintain high standards of food quality, hygiene, and safety in a busy kitchen environment.
  • Train and supervise junior kitchen staff while managing kitchen operations.
Posted 1d ago

Qualified Chef/Cook

GRUNSKE'S BY THE RIVER
Bundaberg East QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present dishes consistently and to a high standard.
  • Contribute to menu planning, recipe development and food costing.
  • Guide and train junior kitchen staff as required.
Posted 8d ago

Indian chef

Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
  • Prepare and cook a variety of Indian and Thai-inspired dishes.
  • Ensure high standards of food safety and hygiene.
Posted 23d ago

Chef – Italian Restaurant

L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Italian dishes.
  • Maintain food quality, hygiene, and safety standards.
  • Supervise kitchen staff and manage stock levels.
Posted 1d ago

CHEF

SOUTHSIDE CUCINA PIZZERIA
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Monitor kitchen staff and ensure quality of dishes
  • Prepare specialized food items and plan menus
  • Uphold food safety and hygiene standards
Posted 15d ago

Cook

Zindabad Pty Ltd
Belgrave VIC 3160•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare a variety of Italian dishes with a focus on pizza and pasta.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted 22d ago

Chef

FlowCafe
Geraldton WA 6530•Full time
$75k - $84k
Above avg
Posted 15d ago

Full time Cook

Growth Hospitality Group Pty ltd
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Inspect and prepare ingredients for cooking.
  • Cook dishes according to recipes and maintain food quality.
  • Ensure kitchen cleanliness and comply with food safety standards.
Expiring today

Cook

Target Business Services
Hammondville NSW 2170•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Indian dishes following traditional recipes.
  • Manage and oversee kitchen operations, ensuring food quality and consistency.
  • Assist in menu planning and development, introducing new and innovative dishes.
Posted 24d ago

Cook

Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food safety and hygiene practices are followed in the kitchen.
  • Assist in training junior kitchen staff and managing food preparation requirements.
Posted 22d ago

Full time Kitchen Manager / Chef

Three Crowns Hotel
West Melbourne VIC 3003•Full time
$79k - $86k
Above avg
KEY POINTS WE FOUND
  • Assist the executive Chef in planning and directing food preparation and culinary activities.
  • Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
  • Create and test new seasonal menu items while managing food costs and inventory.
Posted 1d ago

Chinese Cuisine Cook

Citizen Restaurant
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes.
  • Assist with menu planning and stock control.
  • Maintain food safety and hygiene standards.
Posted 9d ago

COOK

SRI ARKA DEVI PTY LTD T/A CASU JACKS
Mackay Harbour QLD 4740•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a busy and well-established restaurant team as a Cook.
  • Prepare and cook dishes according to menu and dietary requirements.
  • Maintain high hygiene and food safety standards.
Expiring today

Chef

Leongatha RSL
Leongatha VIC 3953•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook meals according to menu specifications.
  • Manage stock ordering and inventory control.
  • Train and mentor junior kitchen staff.
Posted 8d ago

COOK

OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced full-time Cook to join the kitchen team.
  • Responsible for preparing high-quality meals and maintaining food safety standards.
  • Assist in managing stock inventory and planning daily special menus.
Posted 23d ago

Curry Chef, Tandoori Chef, Cook and Kitchen Hand

Spicia Pty Ltd
Clayfield QLD 4011•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
  • Roles involve overseeing kitchen operations and ensuring high standards of food quality.
  • Passionate individuals will contribute to menu innovation and customer satisfaction.
Posted 23d ago

Chef

Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Assist and lead the kitchen team at Zabe Bar and Diner.
  • Manage food preparation, cooking, and presentation of high-quality dishes.
  • Ensure kitchen operations adhere to safety and hygiene standards.
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