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Posted today
CHEF/COOK
CAFE BRUNELLI
Adelaide SA•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available at Café Brunelli in Adelaide.
- Looking for an experienced chef with strong cooking and food preparation skills.
- Must be reliable, punctual, and a strong team player with flexible availability.
Posted today
Bricklayer – Full-Time
Eagle Hawk Facility Services Pty Ltd
Canberra ACT•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a skilled team as a Bricklayer in a permanent full-time role.
- Interpret construction plans and lay bricks and masonry materials.
- Ensure compliance with safety standards and quality practices.
Posted 7d ago
Data Analyst
AIIM Choices Pty Ltd
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Gather, clean, validate, analyse and interpret operational and financial data.
- Develop and enhance Power BI dashboards and automated data processing workflows.
- Investigate data inconsistencies and recommend corrective actions.
Posted today
Full Time Head Chef
The Club Cervantes
Cervantes WA 6511•Full time
$95k - $105k
Above avg
KEY POINTS WE FOUND
- Manage all kitchen operations including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards.
- Oversee menu planning and ensure compliance with health regulations.
Posted 7d ago
Cook
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Cook required for Kiki Restaurant in Darlinghurst, NSW.
- Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness.
- Must have at least 1 year of experience and good communication skills.
Posted 7d ago
Motor Mechanic
Turan Trading Pty Ltd
Melton VIC 3337•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair light motor vehicles.
- Utilise computerised diagnostic tools to identify faults.
- Perform scheduled servicing and ensure vehicle roadworthiness.
Posted 7d ago
Motel Manager
RC TRADERS PTY LTD
Grafton NSW 2460•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the motel.
- Manage staff and ensure high standards of guest satisfaction.
- Develop and implement operational policies and budgets.
Posted 7d ago
Marketing Specialist
All About Media Pty Ltd
Parramatta NSW 2150•Full time
$80k - $85k
KEY POINTS WE FOUND
- Conduct market research and analyse consumer trends to identify opportunities.
- Develop and implement marketing strategies to support business growth.
- Plan and manage advertising campaigns to increase brand awareness.
Posted 7d ago
Aged or Disabled Carer
NURSE AID AUSTRALIA PTY LTD Trading as NurseAid Disability Care
Mawson Lakes SA 5095•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Full-time Aged or Disabled Carers needed in Mawson Lakes, SA.
- Provide personal care and support to clients in daily activities.
- Assist clients with household tasks and community participation.
Posted 8d ago
Hairdresser
Dhunna & Dhunna Pty Ltd
St Albans VIC 3021•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide professional hairdressing services and personalised advice to clients.
- Perform various hair treatments including cutting, colouring, and styling.
- Maintain a clean and hygienic workstation while delivering excellent customer service.
Posted 7d ago
MC Truck Driver
Plantation Logging Co
Bunbury WA 6230•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced MC truck driver for log haulage.
- Must be capable of driving in off-road conditions and steep areas.
- Commitment to record keeping and ability to work long hours required.
Posted today
Chef
Macelleria Newtown Pty Ltd
Newtown NSW 2042•Full time
KEY POINTS WE FOUND
- Qualified Chef position available at Macelleria Newtown.
- Normal working hours are 38 hours per week.
- Salary range is $79,500.00 - $85,000.00 based on experience.
Posted today
Pastry Cook
Wricorp Pty Ltd Trading as Millstone Patisserie
Malvern VIC 3144•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of pastries, cakes, and biscuits.
- Ensure compliance with health and safety regulations in the kitchen.
- Monitor stock levels and manage portion control to minimise waste.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 7d ago
Family Support Worker
Wise Healthcare Australia
South Morang VIC 3752•Full time
$80k - $85k
KEY POINTS WE FOUND
- Provide practical and emotional support to NDIS participants and their families.
- Assist families in navigating NDIS plans and advocate for necessary services.
- Design and deliver tailored support programs aligned with NDIS goals.
Posted 7d ago
Heritage Advisor
Extent Heritage Pty Ltd
Adelaide SA 5000•Full time
$80k - $95k
KEY POINTS WE FOUND
- Conduct historical and cultural research and heritage assessments.
- Collaborate with stakeholders and provide heritage management advice.
- Prepare professional reports in accordance with relevant legislation.
Posted 7d ago
Retail Store Manager
Manesh Group - The Palms Supermarket
Palm Cove QLD 4879•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the supermarket
- Lead and develop a high-performing team
- Ensure excellent customer service and store standards
Posted 22d ago
Store Person
Next Gen Talent
Wagga Wagga NSW 2650•Full time
$72k - $78k
KEY POINTS WE FOUND
- Checking incoming goods for damage and discrepancies
- Unloading trucks and stocking shelves safely
- Maintaining and housekeeping of the store
Posted today
Qualified Baker
Building Bridges Patisserie Cafe
Launceston TAS 7250•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create handmade bakery products from scratch
- Lead a bakery kitchen team
- Passionate about traditional baking techniques
Posted 7d ago
CHEF
The Cray Seafood & Grill Gooseberry Hill
Gooseberry Hill WA 6076•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and supervise the cooking and presentation of dishes.
- Design and refine menu items focusing on seasonal and locally sourced seafood options.
- Train and supervise kitchen staff while ensuring compliance with food safety regulations.