Chef jobs
2006 jobs
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+60d ago
Sous Chef
Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef
- Maintain high food quality, consistency, and safety standards
- Coach and develop a team of Cooks to elevate their skills
Posted 14d ago
Food & Beverage Supervisor - Harvest The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise team members and assist with training and development.
- Monitor food and beverage service quality to maintain high standards.
- Ensure exceptional guest experiences in a fast-paced environment.
+60d ago
Team Members - Craigieburn
Oporto
Craigieburn VIC 3064•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 14d ago
Commis Chef
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
- Provide high-quality customer service and assist in food preparation and cooking.
- Work under the guidance of senior chefs and follow established recipes.
Posted 14d ago
Chef Opportunities - Cibaria Noosa Restaurant
ACCOR
Noosa Heads QLD 4567•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, season, and cook food according to menu specifications.
- Maintain consistency, quality, and presentation of all dishes while ensuring compliance with food safety standards.
- Assist with ordering, receiving, and checking kitchen supplies.
Posted 17d ago
Chef de Partie - Bakery | Lead. Create. Laminate.
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the production of viennoiserie and laminated dough products.
- Support the development and refinement of Bakery products and processes.
- Guide and develop a diverse team of bakers while ensuring quality and consistency.
+60d ago
Chef | Casual Role | Ringwood
Estia Investments Pty Ltd
Ringwood VIC 3134•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team of food creators delivering excellence in food nutrition.
- Create nutritious and healthy meals for residents in a welcoming environment.
- Train and mentor kitchen team to meet high standards of food quality and service.
Posted 30d ago
Commis Chef - Mercure Sydney Blacktown
Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
- Ensure high standards of food preparation, presentation, and quality.
- Assist with food orders and stock management.
Posted 14d ago
Food & Beverage Attendants l Signature Dining
The Star Entertainment Group
Gold Coast•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service to guests.
- Provide friendly and efficient food and beverage service.
- Demonstrate comprehensive menu knowledge and communicate effectively with the kitchen.
Posted 36d ago
Qualified Cook - Support Services Global Support Centre
Cotton On Group
Geelong VIC 3220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the team at The Beckley, our in-house café as a Qualified Cook.
- Prepare and deliver delicious meals while managing inventory and kitchen setup.
- Work in a high-volume environment with opportunities for creativity and growth.
Posted 7d ago
Demi Chef
ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the award-winning Bacar restaurant at Pullman Sydney Olympic Park.
- Support daily kitchen operations and contribute to high-quality food preparation.
- Maintain food safety and hygiene standards while leading junior team members.
Posted 7d ago
Commis Chef | Baby Pizza
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Commis Chef.
- Deliver exceptional dining experiences with a focus on Italian cuisine.
- Opportunity for growth and development in a renowned hospitality collective.
Posted 7d ago
Chef de Partie | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Maison Bâtard as a Chef de Partie.
- Work closely with senior chefs to maintain high standards of quality and efficiency.
- Opportunities for ongoing training and career development.
Posted 7d ago
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
- Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
- Opportunity for career growth with ongoing training and development.
Posted 7d ago
Sous Chef | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team for a new restaurant in Melbourne''s CBD.
- Assist the Head Chef with kitchen operations and team management.
- Ensure food safety and maintain high standards of service.
Posted 7d ago
Pastry Sous Chef | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma as a Pastry Sous Chef.
- Create exceptional pastries, desserts, and baked goods in a premium kitchen.
- Be part of shaping the guest experience from day one.
Posted 7d ago
Senior + Sous Chef | NEW Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Assist the Head Chef in daily kitchen operations and team management.
- Bring your expertise in contemporary Mediterranean cuisine and leadership skills.
Posted 7d ago
Chef de Partie | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Key role in daily kitchen operations
- Work in a fast-paced, premium dining environment
- Opportunity for growth within a highly regarded team
Posted 7d ago
Chef de Partie | Kisume
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic and innovative restaurant group in Melbourne.
- Work in an award-winning venue with a talented team.
- Opportunity for career development and growth.
Posted 7d ago
Chef de Partie - Breakfast
Sofitel
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the breakfast kitchen section ensuring high standards of food preparation and presentation.
- Engage with guests and create a welcoming dining experience during breakfast service.
- Support and motivate the culinary team to deliver seamless service and maintain food safety standards.