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Chef jobs

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Posted 7d ago

Chef

TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
  • Responsible for motivating and leading a team of cooks and kitchen hands.
  • Preparing menu items and managing daily kitchen operations.
  • Supervising kitchen staff and ensuring product standards.
Posted 1d ago

Office Manager – Full Time

Coffee Complex
Keswick SA 5035•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage and coordinate daily office operations and administrative activities.
  • Develop and implement office procedures to improve operational efficiency.
  • Oversee financial administration and maintain office management systems.
Posted 60d ago

Maintenance Electrician

Service Today Plumbing, Electrical, Heating & Cooling
Beverley SA 5009•Full time
$85k - $100k
Posted 7d ago

Office Manager

Global Hospitality Solutions Pty Ltd.
Sydney CBD NSW•Full time
$85k - $100k
Above avg
KEY POINTS WE FOUND
  • Oversee and coordinate daily office operations and administrative functions.
  • Develop and implement office procedures and service standards.
  • Manage resources and supervise administrative staff.
Posted today

Cook

HIS IDEA PTY LTD trading as KENZO SUSHI
Pimpama QLD 4209•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese dishes including sushi, ramen, and bento meals.
  • Maintain food quality, hygiene standards, and monitor stock levels.
  • Coordinate with kitchen staff for efficient kitchen operations.
Posted 7d ago

Store Manager - Roll’d Bateau Bay

JVHT INVESTMENT PTY LTD
Bateau Bay NSW 2261•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the store including staff supervision and customer service.
  • Ensure compliance with food safety and workplace requirements while maintaining product quality.
  • Monitor financial performance and implement improvements to support business performance.
Posted 7d ago

Retail Manager

Hansimikali Investments Pty Ltd (T/A Matex Fuel. ABN: ***********)
Matraville NSW 2036•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of petrol station and convenience store.
  • Oversee inventory control and supplier relationships.
  • Lead recruitment, training, and performance management of staff.
Posted 15d ago

Baker / Pastrycook

dough&III
Chatswood NSW 2067•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a variety of bakery products.
  • Maintain food safety standards and efficient production processes.
  • Monitor ingredient stock levels and assist with ordering supplies.
Company Logo
Posted 16d ago

Child and Youth Worker - Mount Gambier - Residential Care Pool

Department for Child Protection
Mount Gambier SA 5290•Full time
$74k - $80k
Above avg
KEY POINTS WE FOUND
  • Support children and young people in care to feel safe and build confidence.
  • Provide calm, trauma-informed care during challenging moments.
  • Help young people develop life skills and independence.
Posted 7d ago

Cook

AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a team dedicated to creating authentic Mexican meals.
  • Prepare and cook dishes with precision in a fast-paced kitchen.
  • Maintain cleanliness and organization of the kitchen.
Posted today

Chef

SkillQuest
West Beach SA 5024•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a busy coastal hospitality venue.
  • Prepare and deliver high-quality meals while maintaining cooking standards.
  • Contribute to menu development and oversee kitchen operations.
Expiring today

Cook

Italians Restaurant, Dianella
Dianella WA 6059•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Italian dishes according to established recipes.
  • Ensure food quality, presentation, and safety standards are met.
  • Maintain a clean and organised kitchen environment.
Posted 7d ago

Hairdresser

Sugar Me Beauty Professionals
Oakleigh South VIC 3167•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking a highly motivated and creative Hairdresser for a high-end salon.
  • Responsibilities include managing client portfolios and maintaining inventory control.
  • Deliver exceptional customer experiences while ensuring compliance with health and safety standards.
Posted 15d ago

Motor Mechanic

SSS SERVICE PTY LTD
Bayswater VIC 3153•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Undertake vehicle servicing and repairs to ensure safety and reliability.
  • Diagnose mechanical and electrical faults using diagnostic equipment.
  • Maintain accurate records of inspections, repairs, and parts used.
Posted 53d ago

Metal Fabricator

Veldt Group
Altona North VIC 3025•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
  • Fabricate and assemble steel components
  • Perform MIG, TIG, and arc welding
  • Interpret engineering drawings and operate fabrication machinery
Posted 7d ago

Registered Nurse

Private listing
Port Pirie SA 5540•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Assess and evaluate patients' health conditions and develop individualised nursing care plans.
  • Administer immunisations, medications, and perform clinical procedures in accordance with guidelines.
  • Coordinate chronic disease management and provide patient education on health promotion.
Posted 7d ago

Restaurant Manager

Primary Espresso
Bowral NSW 2576•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant
  • Manage staff and ensure high service standards
  • Control operational costs and maintain customer satisfaction
Expiring today

Cook

Burgery Bar Pty Ltd ATF Burgery Bar Unit Trust t/a Burgery Bar
Wanneroo WA 6065•Full time
$80k - $82k
Above avg
Posted 15d ago

Maintenance Supervisor - Fitter

THOMPSON & REDWOOD (2001) PTY LTD
Upper Swan WA 6069•Full time
$80k - $82k
Posted 15d ago

Chef

Aleeza Fine Foods Pty Ltd
Kew VIC 3101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Coordinate and oversee kitchen operations including curry and tandoor sections.
  • Develop and trial new recipes while maintaining high food quality and presentation.
  • Guide and train junior kitchen staff in cooking techniques and food safety standards.
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