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Restaurant Management jobs in Sydney NSW

149 jobs

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Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations including staff training and rostering.
Ensure exceptional guest experiences and adherence to service standards.
Drive revenue growth while controlling costs and maintaining quality.

Restaurant Manager - Schofields

Schofields NSW 2762•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards of quality and safety.

Venue Manager | Halswell

NZ Venue Co LTD

Sydney NSW•Full time

~$129k - $134k(Estimated)

KEY POINTS WE FOUND

Manage and lead the Halswell venue with full autonomy.
Drive commercial success through effective team leadership and community engagement.
Support career progression within the hospitality sector across multiple venues.

Restaurant Team Member

Cherrybrook NSW 2126•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Manager

Zeus Street Greek

East Ryde NSW 2113•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership skills within the team.

Restaurant Manager - Pheasants Nest

Pheasants Nest NSW 2574•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Utilise strong business acumen to optimise profit and drive costs down.

Restaurant Manager - Erskineville

Erskineville NSW 2043•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Grill Master

Parramatta Westfield NSW 2150•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Prepare fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Restaurant Managers

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team of 20-50 staff members.
Manage business operations including rostering, recruiting, and compliance.
Drive community engagement through programs like Local Matters.