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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Sydney NSW

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+60d ago

Shift Supervisor - Birkenhead Point

Oporto
Drummoyne NSW 2047•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 10d ago

Food and Beverage Supervisor

Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of the food and beverage department.
  • Train and develop staff to ensure high-quality service delivery.
  • Manage customer complaints and implement marketing strategies.
Posted 8d ago

Team Leader

Alt Hospitality Group
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coach team members to deliver excellent customer service.
  • Coordinate staffing and resources for efficient operations.
  • Resolve member and guest concerns professionally.
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Posted 10d ago

Food & Beverage Supervisor

Compass Group
Sydney CBD NSW•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Lead Food & Beverage operations in a high-end environment
  • Ensure exceptional service standards and guest satisfaction
  • Manage team leadership, rostering, and training
Posted 48d ago

Food and Beverage Team Leader | In Room Dining & Minibar

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
  • Coordinate orders and ensure timely and flawless execution of service standards.
  • Foster a culture of excellence through training and development.
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Posted 9d ago

Shift Supervisor - Westfield Bondi Junction Part-time

Starbucks
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team during shifts
  • Ensure high-quality service and customer connections
  • Manage daily operations and delegate tasks effectively
Posted 57d ago

Food and Beverage Team Leader - Banquets

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate food and beverage service for banquets and events.
  • Inspire and develop team performance while maintaining high service standards.
  • Ensure seamless execution of events with attention to detail and guest experience.
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Posted 11d ago

Stores Team Leader

Compass Group
Sydney CBD NSW•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
  • Lead the stores team in a fast-paced environment
  • Ensure compliance with HACCP and health & safety standards
  • Manage stock control and inventory levels
Posted 19d ago

Assistant Restaurant Manager - Delta Rue

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
  • Coach, motivate and support the team, building capability and confidence through on-the-job training.
  • Champion warm, personalised service and take ownership of guest feedback.
Posted 34d ago

Springwood Sports Club | Club Supervisor

Mingara Recreation Club
Springwood NSW 2777•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage diverse teams in a hospitality environment.
  • Provide exceptional customer service and create memorable experiences.
  • Support training and development of new staff while managing club operations.
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Posted 10d ago

Senior Area Manager | Restaurants | PKG $175k+

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$140k - $180k(Estimated)
KEY POINTS WE FOUND
  • Senior multi-site leadership role within a large restaurant group
  • Responsible for improving performance and standards across a portfolio of venues
  • Act as a trusted support to the Regional General Manager and lead change initiatives
Posted 11d ago

Food & Beverage Duty Manager | Full Time | Holiday Inn Sydney Potts Point

Holiday Inn
Potts Point NSW 2011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the food and beverage team to deliver exceptional service.
  • Create memorable guest experiences that drive loyalty and maximise revenue.
  • Ensure adherence to brand standards and foster a positive workplace culture.
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+60d ago

Store Manager - Annandale

Chargrill Charlie's
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead all restaurant team members to ensure excellent customer service and product quality.
  • Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
  • Manage all aspects of restaurant management and profitability.
Posted 22d ago

Operations Leading Hand (Customer Delivery)

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate catering operations to ensure on-time aircraft servicing.
  • Supervise, train and support team members while maintaining safety and quality standards.
  • Provide professional communication and customer service to ensure a strong team culture.
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Posted 3d ago

Hospitality Supervisors & Team Leaders | Ready to Step into Management?

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts and coordinate smooth services in hospitality venues.
  • Support and coach team members while ensuring excellent guest experiences.
  • Take ownership of operational tasks and contribute to venue performance.
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Posted 3d ago

Assistant Venue Manager

Timezone
Marrickville NSW 2204•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing the Timezone Marrickville venue opening in December.
  • Lead and inspire a team to deliver exceptional guest experiences.
  • Support the Venue Manager in operational and financial management.
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Posted 13d ago

Shift Manager | Strike Bowling & Archie Brothers

Funlab
Sydney NSW 2000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Create and deliver unforgettable guest experiences with energy and top-tier service mindset.
  • Manage shifts, keeping the team motivated and guests entertained.
  • Drive sales through upselling and proactive guest engagement.
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Posted 5d ago

FIFO Village Managers

Compass Group
Pymble NSW 2073•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving operational performance and safety improvements
  • Leading and developing high-performing teams across remote mining accommodation villages
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Posted 5d ago

FIFO Village Managers

Compass Group
Sydney CBD NSW•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving operational performance and safety improvements
  • Leading and developing high-performing teams across remote mining accommodation villages
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Posted 5d ago

FIFO Village Managers

Compass Group
Kenthurst NSW 2156•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving operational performance and safety improvements
  • Leading and developing high-performing teams across remote mining accommodation villages
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