Chef jobs in Sydney NSW
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Posted 1d ago
Chef Positions- Sydney
Compass Group
Camperdown NSW 2050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 1d ago
Sydney Chef - FIFO
Compass Group
Sydney CBD NSW•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 1d ago
Baker - Coles Supermarkets - Carlingford
Coles
Carlingford NSW 2118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide exceptional customer service and uphold food safety standards.
Posted 1d ago
Chefs
Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 1d ago
Commis Chef - Black Bar & Grill
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
- Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
- Meet requirements for consistency and high quality in a fast-paced environment.
Posted 1d ago
Sydney Chef - FIFO
Compass Group
Ryde NSW 2112•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 16d ago
Sous Chef - Epicurean
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen team
- Ensure exceptional food quality and operational standards
- Drive culinary excellence in a fast-paced environment
Posted 1d ago
Demi Chef
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food across all outlets.
- Collaborate with kitchen staff to meet deadlines and quality standards.
- Maintain safe work practices and manage stock control.
Posted 1d ago
Chef Positions- Sydney
Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 31d ago
Food & Beverage Supervisor - Birdie Bar & Brasserie
Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Implement and establish on-the-job training programs for colleagues.
Posted 1d ago
Head Chef | Pastry & Production | $120k
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$120k - $140k(Estimated)
KEY POINTS WE FOUND
- Oversee daily pastry production and workflow
- Manage quality and consistency across core products
- Train and develop pastry team members
+60d ago
Cook
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at Four Seasons Hotel Sydney.
- Create memorable dining experiences across multiple outlets.
- Gain exposure and learn from world-class chefs.
Posted 1d ago
Executive Chef
Marriott
Sydney NSW 2000•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple venues including restaurants and events.
- Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
- Build a high-performing kitchen culture focused on leadership and talent development.
Posted 1d ago
Demi Chef - Rydges Sydney Central
EVT Australia
Surry Hills NSW 2010•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the team as a Demi Chef at Rydges Sydney Central.
- Work across the restaurant and events with a focus on food preparation.
- Bring your passion for food and strong teamwork skills to create memorable experiences.
Posted 1d ago
Beverage & Food Host
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be the first point of connection for guests and set the tone for their dining experience.
- Manage reservations, waitlists, and table allocations to optimise service flow.
- Deliver exceptional service by anticipating guest needs and creating welcoming moments.
Posted 1d ago
Demi Chef de Partie - Pastry
Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the pastry section in collaboration with the Head Chef.
- Ensure quality and consistency in pastry food production and service.
- Train and mentor junior team members while maintaining hygiene and safety standards.
Posted 1d ago
Chef
Compass Group
Macquarie Park NSW 2113•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.
Posted 1d ago
Head Chef | FIFO | 2:1 | New South Wales
Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.
Posted 31d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.
Posted 1d ago
Chef de Partie
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.