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Chef jobs in Sydney NSW

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+60d ago

Team Members - Taren Point

Oporto

Taren Point NSW 2229•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 29d ago

Restaurant Supervisor

Mad Mex

Cherrybrook NSW 2126•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the team to deliver exceptional customer service.
Ensure smooth operations during shifts and maintain high standards.
Foster a fun and engaging work environment while achieving goals.

+60d ago

Team Members - Marsden Park DT

Oporto

Marsden Park NSW 2765•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 52d ago

Junior Sous Chef

ACCOR

Pyrmont NSW 2009•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Support day-to-day kitchen operations and lead service in a high-volume environment.
Manage food preparation with a focus on Asian cuisine, including wok and tandoor cooking.
Ensure exceptional food quality, hygiene standards, and customer engagement in an open kitchen.

Posted 11d ago

Head Chef - Next Gen Clubs

Next Gen Health & Lifestyle Clubs

Ryde NSW 2112•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a dedicated team in a 5 Star health and leisure facility.
Ensure high standards in food and beverage operations while maintaining financial viability.
Manage workforce planning and support team members effectively.

+60d ago

Team Members - Greenacre

Oporto

Greenacre NSW 2190•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Oporto to create memorable customer experiences.
Prepare and serve delicious flame-grilled chicken meals.
Maintain a clean and safe restaurant environment.

Posted 15d ago

Sous Chef

dnata catering and retail

Mascot NSW 2020•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Sydney team as a Sous Chef in a fast-paced catering environment.
Lead and support a team of culinary professionals overseeing food production and quality.
Ensure compliance with food safety standards and operational performance.

Posted 3d ago

Team Member

Zeus Street Greek

Cherrybrook NSW 2126•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation, customer service, and general operations.
Maintain cleanliness and hygiene across kitchen and dining areas.

+60d ago

Team Members - Randwick

Oporto

Randwick NSW 2031•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Team Members - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto

Eastern Creek NSW 2766•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Team Members - Chatswood Chase

Oporto

Chatswood NSW 2067•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Chef

SummitCare

Jamisontown NSW 2750•Full time

~$51k - $68k(Estimated)

KEY POINTS WE FOUND

Join a supportive catering team at SummitCare''s Penrith home.
Prepare and serve nutritious meals while ensuring food safety standards are met.
Supervise and coordinate catering staff to deliver excellent customer service.